The beloved Ham and Cheese Sliders is one of our favorite ways to use up that holiday ham or to make our favorite sandwich for super bowl parties, or heck, any old time we want to eat our favorite ham and cheese slider sandwich! Probably one of the best ham and cheese sandwiches you will ever eat. Warm and gooey and cheezy!
Every time we get our hands on leftover ham from Easter or Christmas, we always save some for these ham and cheese slider sandwiches. There is just something about these baked sandwiches that we can’t get enough of. Of course you can make these sliders with thinly sliced deli ham as well. No need to wait for a holiday.
There are only a few ingredients needed to make this iconic mini ham and cheese sandwich. These sandwiches are so delicious they are worth the time to make them!
- When life gives you lemons, make lemonade, and when it gives you ham and cheese, make warm and yummy sliders!
Why We LOVE Ham and Cheese Sliders
We love the mini size that allows for a quick lunch or appetizer. The combination of warm, melted cheese with savory ham is a winning combination. When sliders are baked, the cheese becomes gooey and the flavors meld together, creating a satisfying and comforting experience in every bite.
How to Make Ham and Cheese Sliders
- Slice the slider rolls in half horizontally, keeping them connected as a single unit.
- Place the bottom half of the slider rolls in a baking dish.
- Layer the Emmental (Swiss) cheese slices evenly over the bottom rolls. Then layer the sliced ham evenly over the cheese slices.
- Brush a thin layer of mayonnaise on top half of the slider rolls.
- Place the top half of the slider rolls over the ham to form a sandwich.
- In a bowl, whisk together melted butter, Dijon mustard, honey, poppy seeds (if using), Worcestershire sauce, onion powder, salt, and pepper. Brush the butter mixture evenly over the sliders.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through. Remove from the oven and let cool for a few minutes.
- If you like, you can remove the foil and bake for an additional 5 minutes to allow the tops to get slightly crispy.
Layer the cheese on the bottoms of the rolls. Then place your ham on top of the cheese. Don’t forget a touch of mayo.
Yum, the basting butter sauce is so yummy. You just can’t eat a ham and cheese slider without the buttery toppings.
Ham with Cheese Sliders Are a Perfect Match for Parties
These Ham & Cheese Sliders with Emmental cheese are perfect for parties, gatherings, or a delicious family meal.
Leftover holiday ham is perfect for making these cheesy sliders. Easter ham or Christmas ham can easily be frozen and reheated later.
All of us here at Dinner Planner love warm sandwiches. Check out one of our latest posts that you will love. How to Make a Hoagie
There is just something about warm meats and cheeses that make a sandwich one of our favorite things to eat.
We love ham and always purchase a precooked ham for the holidays or party events. Learn more about How to Cook a Precooked Ham.
Use up that holiday ham by making the best ham and cheese sliders
- 12 slider rolls - We use Hawaiian roles
- 1/2 lb. thinly sliced ham
- 8-10 slices Emmental cheese
- 2 tablespoons Mayonnaise
- 1/2 cup butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- Salt and pepper to taste
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Preheat your oven to 350°F (175°C).
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Slice the slider rolls in half horizontally, keeping them connected as a single unit.
-
Place the bottom half of the slider rolls in a baking dish.
-
Layer the Emmental (Swiss) cheese slices evenly over the bottom rolls. Then layer the sliced ham evenly over the cheese slices.
-
Brush a thin layer of mayonnaise on top half of the slider rolls.
-
Place the top half of the slider rolls over the ham to form a sandwich.
-
In a bowl, whisk together melted butter, Dijon mustard, honey, poppy seeds (if using), Worcestershire sauce, onion powder, salt, and pepper.
-
Brush the butter mixture evenly over the sliders.
-
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
-
If you like, you can remove the foil and bake for an additional 5 minutes to allow the tops to get slightly crispy.
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Remove from the oven, let them cool for a few minutes, and then use a knife to separate the sliders before serving.
What is Emmental Cheese?
Fun Fact! Emmental cheese, also known as Emmentaler, is a Swiss cheese that is famous for its characteristic holes (or “eyes”) and distinctive flavor. It is one of the oldest and most traditional Swiss cheeses, dating back to the medieval times. Emmental is named after the Emmental region in the canton of Bern, Switzerland, where it originated. If you can’t find this cheese then just substitute with Swiss cheese.
What to Serve with Your Ham and Cheese Sliders:
- Homemade Coleslaw – Creamy ColeSlaw
- Yummy Parmesan Crusted Potatoes – Crispy Parmesan Crusted Potatoes Recipe
- Air Fryer French Fried – French Fries in Air Fryer
You just can’t have enough cheese for these ham slider sandwiches. You have to make these sandwiches at least once a year with that leftover holiday ham. Don’t miss out on something so hammy family delicious!
You will Also Love Some of Our Family Yummy Recipes:
Sheet Pan Ham Dinner
Easy Mozzarella Pepperoni Pizza Crescent Rolls
Pizza Potato Skins Recipe
