Name: Chicken Bacon Club Sandwich
Prep time: 10 min
Cook time: 5 min
Ingredients: 3 slices of your favorite white bread; 2 Tablespoons mayonnaise; 2 lettuce leaves; 2-4 slices of deli chicken breast - or use turkey or ham slices; 2 slices of American cheese; 4-6 slices of cooked bacon; 1 fresh tomato (sliced)

The club sandwich is a delicious layered sandwich typically made with toasted white bread, deli meat, bacon, lettuce, tomato with lots of mayonnaise. This iconic chicken bacon club is perfect for lunch or dinner and can be served with a cup or bowl of your favorite soup. You can substitute turkey or ham for the deli chicken slices. Also try our maple bacon recipe below for some serious yummy bacon!

Follow along the Art of Making A Chicken Bacon Club Sandwich

Club Sandwich – below you will find step-by-step instructions for making a perfect chicken club sandwich with bacon.

Ingredients Needed for Club Sandwich:

White bread – choose your favorite white bread
Mayonnaise – lots of mayonnaise really makes a club sandwich
Lettuce leaves – any lettuce leaves will work
Deli chicken breast – or use turkey or ham slices
American cheese – can easily substitute Swiss or Mozzarella sliced cheese
Cooked bacon
Fresh tomato – the fresher the better

How to Make a Club Sandwich:

Cook the bacon until crispy. Lay bacon on a paper towel to drain.
Toast the 3 slices of white bread until golden brown and crispy.
Spread a layer of mayonnaise on one side of each of the toasted bread slices.
Place a lettuce leaf on top of the mayonnaise on one of the bread slices.
Add deli chicken breast slices (1-2 per slice) on top of the lettuce.
Place American cheese slices (1 per slice) over the chicken.
Layer with cooked bacon slices (2 per slice) and then tomato slices.
Place the 2nd piece of bread on top of the tomato and bacon slices and repeat the layers of lettuce, meat, cheese, bacon and tomatoes.
Add the 3rd piece of bread to the top and press the sandwiches together gently to secure the layers.
Cut the sandwiches diagonally for serving.

Only a few simple ingredients are needed to make an awesome club sandwich.

The club sandwich is all about layering your ingredients on slices of toasted bread.

The second layer of the sandwich is the same as the first layer. Make sure to use lots of mayonnaise. We also like to use just a little salt and pepper on the lettuce to add flavor.

Once the second layer of the sandwich is complete, you could add a little more salt and pepper to the fresh tomato slices.

And there you have it! Our delicious step-by-step on how to make the perfect chicken club sandwich with lots of yummy bacon, lettuce tomato and mayonnaise.

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Chicken Bacon Club Sandwich

Prep Time

10 mins

Cook Time

5 mins

Easy to Make for Lunch or Dinner - Chicken Bacon Club

Course: sandwich

Cuisine: American

About: chicken bacon club

Servings: 3

Calories: 308 kcal

Author: DinnerPlanner

Ingredients

3 slices of your favorite white bread
2 Tablespoons mayonnaise
2 lettuce leaves
2-4 slices of deli chicken breast - or use turkey or ham slices
2 slices of American cheese
4-6 slices of cooked bacon
1 fresh tomato sliced

Instructions

Cook the bacon until crispy. Lay bacon on a paper towel to drain.
Toast the 3 slices of white bread until golden brown and crispy.
Spread a layer of mayonnaise on one side of each of the toasted bread slices.
Place a lettuce leaf on top of the mayonnaise on one of the bread slices.
Add deli chicken breast slices (1-2 per slice) on top of the lettuce.
Place American cheese slices (1 per slice) over the chicken.
Layer with cooked bacon slices (2 per slice) and then tomato slices.
Place the 2nd piece of bread on top of the tomato and bacon slices and repeat the layers of lettuce, meat, cheese, bacon and tomatoes.
Add the 3rd piece of bread to the top and press the sandwiches together gently to secure the layers.
Cut the sandwiches diagonally for serving.