Print
Ham and Cheese Slider Sandwiches
Use up that holiday ham by making the best ham and cheese sliders
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12
Calories 274 kcal
Ingredients
- 12 slider rolls - We use Hawaiian roles
- 1/2 lb. thinly sliced ham
- 8-10 slices Emmental cheese
- 2 tablespoons Mayonnaise
- 1/2 cup butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
-
Preheat your oven to 350°F (175°C).
-
Slice the slider rolls in half horizontally, keeping them connected as a single unit.
-
Place the bottom half of the slider rolls in a baking dish.
-
Layer the Emmental (Swiss) cheese slices evenly over the bottom rolls. Then layer the sliced ham evenly over the cheese slices.
-
Brush a thin layer of mayonnaise on top half of the slider rolls.
-
Place the top half of the slider rolls over the ham to form a sandwich.
-
In a bowl, whisk together melted butter, Dijon mustard, honey, poppy seeds (if using), Worcestershire sauce, onion powder, salt, and pepper.
-
Brush the butter mixture evenly over the sliders.
-
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
-
If you like, you can remove the foil and bake for an additional 5 minutes to allow the tops to get slightly crispy.
-
Remove from the oven, let them cool for a few minutes, and then use a knife to separate the sliders before serving.
Nutrition Facts
Ham and Cheese Slider Sandwiches
Amount Per Serving
Calories 274
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 53mg18%
Sodium 426mg19%
Potassium 79mg2%
Carbohydrates 17g6%
Fiber 0.2g1%
Sugar 6g7%
Protein 10g20%
Vitamin A 333IU7%
Vitamin C 0.1mg0%
Calcium 117mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.