For a delicious start to your day or featured at your next brunch, try these easy peach waffles with healthy yogurt. This is the perfect buttermilk waffle recipe for a delicious breakfast. These waffles can be made in a traditional waffle iron or give baked waffles a try!
Delicious Peaches & Cream Buttermilk Waffles
Are you tired of starting your day with the same old boring breakfast routine? Look no further for something yummy! We have the ultimate breakfast combo that will kickstart your mornings with a burst of flavor and satisfaction. Buttermilk pancakes and peaches, a match made in breakfast heaven, are here to revolutionize your morning routine. Indulge in the fluffy goodness of homemade buttermilk pancakes, perfectly stacked and drizzled with maple syrup, and top it off with juicy, sweet peaches for an added burst of freshness. Not only will this breakfast combo satisfy your taste buds, but it will also provide you with the energy and nutrients you need to conquer the day ahead. So, say goodbye to bland breakfasts and hello to a delightful and nutritious way to start your day.
Ingredients Needed to Make Buttermilk Peach Waffles:
- all-purpose flour
- white sugar
- baking powder
- salt
- buttermilk
- butter
- pure vanilla extract
- Greek yogurt
- honey or maple syrup
- large peaches
- Maple syrup
How to Make Buttermilk Peach Waffles:
- Preheat the oven to 375° F or preheat an electric waffle iron per manufacturer’s instruction manual.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
- If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
- If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.
- In the meantime, mix the Greek yogurt with the honey or maple syrup.
- Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
- Enjoy!

- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1-3/4 cup buttermilk
- 3 tablespoons butter melted
- 2 teaspoons pure vanilla extract
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 2-3 large peaches sliced
- Maple syrup for serving
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Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
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In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
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Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
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If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
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If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.
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In the meantime, mix the Greek yogurt with the honey or maple syrup.
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Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
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Enjoy!
These delicious waffles can be made in a traditional waffle iron or baked in a silicone mold such as this one – https://amzn.to/3OlsQZQ
Try Your Hand at Delicious Baked Waffles!
Equipment Needed to Bake Waffles:
To bake waffles in the oven, use a baking sheet or a waffle pan specifically designed for oven baking.
Instructions on How to Bake Waffles:
Always Preheat the oven – Start by preheating your oven to around 375°F (190°C). This temperature allows the waffles to cook evenly without burning.
Prepare the waffle pan or baking sheet – If you’re using a baking sheet, line it with parchment paper or lightly grease it to prevent sticking. If you have a waffle pan designed for oven use, follow the manufacturer’s instructions for greasing or prepping the pan.
Pour the batter – Pour the waffle batter into the prepared baking sheet or waffle pan. Make sure not to overfill it to prevent overflowing during baking.
Even out the batter – Use a spatula or the back of a spoon to spread the batter evenly in the pan or across the waffle pan’s cavities.
Bake in the oven – Place the filled baking sheet or waffle pan in the preheated oven and bake according to the recipe’s recommended time or until the waffles turn golden brown and crispy on the edges.
Check for doneness – Use a toothpick or a fork to check the center of the waffles. If it comes out clean, the waffles are done.
Remove and serve – Once the waffles are baked to your desired level of crispness, take them out of the oven and let them cool for a few minutes. Use a spatula to carefully remove the waffles from the baking sheet or waffle pan. Serve them warm and enjoy!
Additional Tips:
- Keep an eye on the baking time, as it may vary depending on your oven and the thickness of the waffles.
If you want extra crispy waffles, you can try spraying a little cooking oil or butter on top of the batter before baking. - To prevent the waffles from becoming soggy, avoid stacking them while they are still warm. Instead, place them in a single layer on a wire rack until ready to serve.
- You can freeze any leftover waffles for later use. Reheat them in a toaster or oven for a quick and delicious breakfast.
Tips on How to make Perfect Buttermilk Pancakes
Making the perfect buttermilk pancakes is easier than you might think. With a few simple ingredients and some basic cooking techniques, you can create a stack of fluffy, melt-in-your-mouth pancakes that will rival those from your favorite breakfast spot. Here’s a step-by-step guide to help you achieve pancake perfection.
1. Gather your ingredients – To make buttermilk pancakes, you will need all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, and melted butter. Make sure all your ingredients are at room temperature for optimal results.
2. If time allows, sift the dry ingredients – In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Sifting helps remove any lumps and ensures a smooth batter.
3. Create a well in the center – Make a well in the center of the dry ingredients and pour in the buttermilk, eggs, and melted butter. Use a whisk or a fork to gently combine the wet and dry ingredients until just combined. Be careful not to overmix, as this can lead to dense pancakes.
4. Let the batter rest – Allow the batter to rest for about 10 minutes. This resting time allows the gluten in the flour to relax and results in lighter, fluffier pancakes.
5. Preheat your oven, griddle or skillet – While the batter is resting, preheat your griddle or skillet over medium heat. You can test if it’s hot enough by sprinkling a few drops of water on the surface. If the water sizzles and evaporates immediately, the pan is ready.
6. Cook the pancakes – Grease the griddle or skillet with a small amount of butter or cooking spray. Use a ladle or a measuring cup to pour the batter onto the hot surface, making sure to leave enough space between each pancake.
7. Flip and repeat – Cook the pancakes until bubbles form on the surface and the edges begin to look set. This usually takes about 2-3 minutes. Flip the pancakes using a spatula and cook for another 1-2 minutes, or until golden brown.
8. Serve and enjoy – Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter. Serve the pancakes hot, topped with butter, maple syrup, and a generous amount of fresh peaches. Enjoy!
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