Did you know you could a could make a truly delicious and different roast beef sandwich with deli roast beef, shaved parmesan cheese, pine nuts and a creamy truffle mayonnaise sauce. A deliciously different roast beef sandwich recipe we hope you enjoy.
How to Make a Roast Beef Sandwich – Super Delicious
Learn how to make a delicious roast beef sandwich using deli roast beef or make your own roast beef at home. A roast beef sandwich is one of our favorite ways to either use up leftover roast to make a delicious sandwich for lunch, or plan a dinner around our favorite deli roast beef. Either way – this beef sandwich is irresistible.
Easy Truffle-Mayo Roast Beef Sandwich
Ingredients Needed to Make a Delicious Roast Beef Sandwich
- 1 baguette
- 4-6 slices of medium-rare roast beef
- 2 oz arugula
- 2 tablespoons mayonnaise
- 1 tablespoon white truffle oil
- 1 oz shaved parmesan
- 1 oz pine nuts
- Salt and pepper, to taste
Instructions to Make a Tasty Roast Beef Sandwich:
STEP 1. Mix the mayonnaise and truffle oil until well combined.
STEP 2. Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
STEP 3. Cut the baguette open and spread out the truffle mayonnaise.
STEP 4. Add the arugula over the baguette.
STEP 5. Add the slices of roast beef. (We love to warm the roast beef slices in the microwave for about 20 seconds before adding.)
STEP 6. Add the shaved parmesan. Season with salt and pepper.
STEP 7. Top off with roasted pine nuts. Cut in half – enjoy.
What is the best cut of meat for roast beef sandwiches
If you are going to make a delicious roast beef sandwich using a roast, what is the best cut of beef to buy? Our pick is cooking a top round roast. This cut of beef is lean and flavorful. It’s often used for deli-style roast beef and can be sliced thin for sandwiches. Don’t forget the salt & seasonings.
Delicious Roast Beef Sandwich Recipe
- 1 baguette
- 4-6 slices of medium-rare roast beef
- 2 oz arugula
- 2 tbsp mayonnaise
- 1 tbsp white truffle oil
- 1 oz shaved parmesan
- 1 oz pine nuts
- Salt and pepper to taste
-
Mix the mayonnaise and truffle oil until well combined.
-
Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
-
Cut the baguette open and spread out the truffle mayonnaise.
-
Add the arugula over the baguette.
-
Warm the beef slices in the microwave for about 20 seconds and add the slices of warm roast beef to the bottom of the baguette.
-
Add the shaved parmesan.
-
Season with salt and pepper.
-
Top off with roasted pine nuts. Cut in half – enjoy
We love making our own beef roast at home to not only save money, but use the roast leftovers in another meal. Leftover roast beef can be stored in the refrigerator for up to 4-5 days in an airtight container.
Quick and Tasty Recipe for a Beef Roast to Make Roast Beef Sandwiches
Here’s a simple and tasty recipe for a beef roast that you can use to make delicious roast beef sandwiches:
Ingredients need for beef roast:
- 3-4 pounds of top round beef roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 onion, sliced
How to Make a Beef Roast:
- Preheat your oven to 325°F (163°C)
- Pat the beef roast dry with paper towels, and season it generously with salt and pepper.
- In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Sear the beef roast on all sides until browned.
- Remove the roast from the skillet and set it aside. In the same skillet, add the minced garlic, thyme, rosemary, and onion powder. Sauté for about 1-2 minutes until fragrant.
- Deglaze the skillet with the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pan.Add the sliced onions to the skillet and place the seared beef roast on top of the onions.
- Cover the skillet or roasting pan with a lid or aluminum foil and transfer it to the preheated oven.
- Roast the beef for about 2 to 2.5 hours, or until it reaches your desired level of doneness. You can use a meat thermometer to check for doneness (145°F or 63°C for medium rare, 160°F or 71°C for medium).
- Once the roast is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
- You can also use the cooking liquid from the skillet as a dipping sauce for the sandwiches. Enjoy your homemade roast beef sandwiches!
What to Serve with A Roast Beef Sandwich
Crispy Parmesan Crusted Potatoes Recipe – yummy crispy oven baked parmesan potatoes.
Easy Red Potato Salad Recipe
Chicken Pastina Soup Recipe
You will Love a Few of Our Sandwich Recipes:
Black Forest Ham Sandwich for a Delicious Lunch
Ham and Cheese Sliders
How to Make a Hoagie
