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Truffle-Mayo Roast Beef Sandwich

Delicious Roast Beef Sandwich Recipe

Course sandwich
Cuisine American
About roast beef sandwich recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 376 kcal
Author DinnerPlanner

Ingredients

  • 1 baguette
  • 4-6 slices of medium-rare roast beef
  • 2 oz arugula
  • 2 tbsp mayonnaise
  • 1 tbsp white truffle oil
  • 1 oz shaved parmesan
  • 1 oz pine nuts
  • Salt and pepper to taste

Instructions

  1. Mix the mayonnaise and truffle oil until well combined.
  2. Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
  3. Cut the baguette open and spread out the truffle mayonnaise.
  4. Add the arugula over the baguette.
  5. Warm the beef slices in the microwave for about 20 seconds and add the slices of warm roast beef to the bottom of the baguette.
  6. Add the shaved parmesan.
  7. Season with salt and pepper.

  8. Top off with roasted pine nuts. Cut in half – enjoy

Nutrition Facts
Truffle-Mayo Roast Beef Sandwich
Amount Per Serving
Calories 376 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 6g38%
Trans Fat 0.03g
Polyunsaturated Fat 12g
Monounsaturated Fat 12g
Cholesterol 17mg6%
Sodium 852mg37%
Potassium 236mg7%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 797IU16%
Vitamin C 5mg6%
Calcium 260mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.