Name: Curried Chicken Salad
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 4 cups shredded chicken; 3/4 cup diced celery; 1/2 cup mayonnaise; 1/2 cup plain Greek yogurt; 2 teaspoons honey; 1 teaspoon curry powder; 2 tablespoons Smucker's Simply Fruit, Apricot; 1/4 teaspoon pepper; 1/2 teaspoon salt

We love any chicken salad, but this chicken salad is definitely one of our favorites!

How to make family favorite delicious curried chicken salad.

How to Make Delicious and Healthy Curried Chicken Salad

Change up your usual chicken salad recipe with this super-delicious Curried Chicken Salad that is perfect for a luncheon with the girls/guys or a light and delicious dinner.

We always make our own shredded chicken to save money, and if you are not sure how to do this read below where we will show you two ways you can do this quickly.

It’s always so much cheaper to buy the split chicken breasts with skin and bones. Don’t worry about the skin, it will just add more flavor and it’s very easy to remove after the chicken has been cooked.

If possible, try to buy organic celery and wash it very well before using. If you don’t plan on using the celery right away, you can keep it crisper if you

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Curried Chicken Salad

Prep Time

10 mins

Cook Time

55 mins

Total Time

1 hr 5 mins

Try something different with this curried chicken salad that you will fall in love with.

Course: Healthy Salad

Cuisine: American

About: Curried Chicken Salad

Servings: 8

Calories: 218 kcal

Author: DinnerPlanner

Ingredients

4 cups shredded chicken
3/4 cup diced celery

Sauce Ingredients

1/2 cup mayonnaise
1/2 cup plain Greek yogurt
2 teaspoons honey
1 teaspoon curry powder
2 tablespoons Smucker's Simply Fruit, Apricot
1/4 teaspoon pepper
1/2 teaspoon salt

Instructions

Place chicken and celery in a bowl and lightly salt & pepper.
Mix together sauce ingredients in a small bowl. Pour over chicken and celery. Stir gently to coat with sauce.
Leave in the refrigerator for an hour before serving.

Nutrition Facts

Curried Chicken Salad

Amount Per Serving (8 g)

Calories 218 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 2g13%

Cholesterol 60mg20%

Sodium 442mg19%

Potassium 205mg6%

Carbohydrates 4g1%

Sugar 3g3%

Protein 17g34%

Vitamin A 75IU2%

Vitamin C 0.3mg0%

Calcium 26mg3%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

We love the mayo/yogurt dressing that goes on this chicken salad. It’s light and refreshing and a great change of pace from standard dressing.

How to Easily Make Shredded Chicken

Learn how to make your own chicken for fresh and healthy salads.

Oven Roasted Chicken Breasts

3 1/2 pounds split chicken breasts (bone-in, skin-on)
1/2 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350 degrees F.

Spray a baking sheet with nonstick spray. Rub chicken breasts with olive oil and lightly sprinkle with salt and pepper.

Bake for about 45-55 minutes or until chicken is cooked through. Remove from oven and let cool. Shred chicken using two forks.

Stove Top Cooked Chicken Breasts

1-1/2 lbs. boneless chicken broth
can chicken broth
salt & pepper

Lightly salt and pepper both sides of chicken breasts. Place chicken breasts in a sauce pan with chicken broth. Bring broth to a light boil; reduce heat and cover. Simmer for about 8-10 minutes or until chicken is cooked through.