Are you looking for an easy dinner that takes little effort, yet is so yummy and family-friendly? Well, this easy chicken pot pie recipe with cream of chicken soup recipe has everything that is needed to make a warm and comforting meal.
Learn how to Make Easy Chicken Pot Pie Recipe with Campbell’s Cream of Chicken Soup
Classic recipe of truly comforting baked chicken pot pie that is simple to prepare and will be loved by your family. Easy recipe for a quick weeknight meal.
Ingredients Needed for Easy Chicken Pot Pie:
- 1 can Refrigerated Biscuits (8 count)
- Shredded Chicken
- Frozen Peas and Carrots
- Butter – salted butter
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- Milk– we use whole milk
- Salt and pepper
Simple Baked Pot Pie Instructions:
- Preheat your oven to 375 degrees.
- Place the biscuits on a parchment lined baking sheet. Bake for only 8 minutes and remove.
- Melt the butter over medium heat in a saucepan and add in the peas and carrot. Sauté until defrosted.
- In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk and salt and pepper to taste.
- Stir in the chicken and cooked veggies.
- Spread the mixture in a 9×13 baking dish.
- Place the biscuits on top of the mixture baked side down.
- Bake uncovered for 15 minutes.
- Cover with foil and bake for another 10 minutes.
- Remove foil and bake for an additional 5 minute if you would like the biscuits a bit more browned.
Quick and easy dinner that just about anyone can prepare. Chicken pot pie has always been a family favorite for generations. This recipe gets dinner on the table with little effort using our favorite Campbell’s soups!
What Type of Chicken To use in This Recipe?
Use leftover chicken or rotisserie chicken. You can also cook and prepare chicken to freeze and then thaw to use in various recipes. How to cook boneless chicken to use in recipes.
If making chicken for this recipe, simply simmer boneless chicken breast in chicken broth until the chicken is cooked through. Shred using two forks.
Delicious and Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
- 1 can Refrigerated Biscuits, 8 count
- 1 lb. Shredded Chicken
- 2 cups Frozen Peas and Carrots
- 2 Tbsp. Butter
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 ½ cups Milk
- Salt and pepper to taste
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Preheat the oven to 375 degrees.
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Place the biscuits on a parchment lined baking sheet. Bake for only 8 minutes, and remove.
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Melt the butter over medium heat in a saucepan, and add in the peas and carrot. Saute until defrosted.
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In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk and salt and pepper to taste.
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Stir in the chicken and cooked veggies.
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Spread the mixture in a 9x13 baking dish.
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Place the biscuits on top of the mixture baked side down.
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Bake uncovered for 15 minutes.
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Cover with foil and bake for another 10 minutes.
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Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking.
What to Serve with Your Easy Chicken Pot Pie Recipe with Cream of Chicken Soup?
Chicken pot pie is a hearty and filling dish that can be served as a standalone meal, but if you want to add some variety to your plate, here are some suggestions on what to serve with chicken pot pie:
Salads – We are all about healthy salads to go with many of our meals. You can find some easy salad suggestions here. What to put in your healthy salad.
You can also prepare a simple yet delicious Caesar Salad in a Bag.
Mashed Potatoes – Creamy mashed potatoes are a classic pairing with chicken pot pie. They are also easy to make ahead of time, which makes them a convenient option for busy weeknights.
Rice – A side of white or brown rice would complement the flavors of the pot pie well.
Bread – A crusty baguette or dinner rolls can be served with butter on the side to soak up any remaining sauce.
Fruit – A fresh fruit salad or fruit platter can provide a refreshing and healthy dessert option to end the meal on a light note.
How to Reheat Chicken Pot Pie
Store any leftovers in an airtight container. Just simple pop individual servings into the microwave and heat for about 30 seconds.
Why We Love Chicken Pot Pie
There are many reasons why chicken pot pie is a beloved comfort food:
Warm and comforting – Chicken pot pie is a warm and cozy dish that provides comfort on cold winter days. It’s a classic comfort food that warms you up from the inside out.
Familiar flavors – The combination of chicken, vegetables, and a creamy sauce is a classic flavor combination that is familiar and comforting to many people.
Versatility – Chicken pot pie is a versatile dish that can be customized to your liking. You can add your favorite vegetables, herbs, and spices to make it your own.
Easy to make – While making chicken pot pie from scratch may take some time and effort, there are many easy and convenient options available, such as frozen pot pies or using pre-made pie crusts.
Leftovers – Chicken pot pie is a great dish for leftovers. It can be reheated and enjoyed for lunch or dinner the next day. Simply reheat in the microwave.
Nostalgia – Chicken pot pie is a dish that many people grew up with and associate with fond memories of home-cooked meals and family gatherings. Sometimes just cooking a chicken pot pie can bring back great memories.
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Pepperoni Pizza Pasta
Velveeta Mac and Cheese
Oven Fried Chicken Legs
The Best Skillet Egg Noodle Lasagna Recipe
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