Bisquick Fried Chicken

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Bisquick Fried Chicken – Chicken Breasts with Bisquick Coating

• Simple to Prepare – 

1. Coat Chicken with Egg then Bisquick Seasoning Mix
2. Melt butter in a 9 x 13 baking dish.
3. Bake for 25 minutes.

One of our new favorite chicken recipes is this simple Bisquick Fried Chicken! A moist and tender chicken dish that turns out perfectly delicious every time. We love it when a few simple ingredients that you have in your pantry, not only make dinner easy, but will get everyone running to the dinner table on time!

And who can resist a moist and tender oven fried chicken dinner? Bisquick is delicious not only to bake with, it also makes a delicious coating for oven fried chicken.

You will not be disappointed with this chicken dinner recipe so give it a try!

5 from 1 vote

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Bisquick Fried Chicken

Prep Time

5 mins

Cook Time

24 mins

Total Time

29 mins

 

Moist and Delicious Bisquick Fried Chicken - Perfect Meal for A Quick Family Dinner.

Course: Easy Dinner

Cuisine: American

Keyword: Bisquick Fried Chicken

Servings: 4

Calories: 266 kcal

Author: DinnerPlanner

Ingredients

• 1 lb. boneless chicken breasts (THIN BREASTS)
• 2 tablespoons butter
• 1 large egg

Bisquick Coating:

• 1/2 cup Bisquick
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1.4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat oven to 400 degrees.

2. Melt butter in a 9 x 13 baking dish by placing the dish in the oven for a few minutes while the oven is preheating.

3. Whisk the egg in a medium bowl and add a few shakes of salt & pepper.

4. Mix together the Bisquick coating ingredients and pour on a piece of waxed paper.

5. Dip the chicken pieces first in egg then in the Bisquick mix. Make sure the chicken is well coated with mix.

6. Lay chicken pieces in baking dish with the warm melted butter.

7. Bake uncovered for 25 minutes, turning chicken after 15 minutes.

Nutrition Facts

Bisquick Fried Chicken

Amount Per Serving (4 g)

Calories 266 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Cholesterol 134mg45%

Sodium 536mg23%

Potassium 473mg14%

Carbohydrates 10g3%

Sugar 1g1%

Protein 27g54%

Vitamin A 400IU8%

Vitamin C 1.3mg2%

Calcium 40mg4%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Use thinner chicken breasts for moister chicken.  Buy thin cuts of chicken or pound the chicken thin using a meat mallet.

It doesn’t  take a lot of butter to make this chicken delicious. Chicken is ready to pop in the oven. Make sure the chicken pieces are well coated with the Bisquick mix.

The chicken comes out of the oven golden brown, moist and super-delicious.

Always make sure your chicken is cooked through. Cooking times can vary if you use bigger pieces of chicken.