This is definitely one of our favorite Egg Noodle – One Pot – Lasagna Recipes Ever.
Make this Easy One Pot Lasagna with Egg Noodles, Tomato Sauce and Ricotta Cheese that Your Family will Love!
Egg Noodle Lasagna – Easy and Delicious One-Pot Meal
Here is the BEST SKILLET LASAGNA RECIPE that you will find made with egg noodles! We have made this recipe so much easier and tastier by using egg noodles, tomato sauce and three different cheeses!
Why This Recipe Works!
Easy on the Food Budget – Quick to Prepare – Totally Delicious
We all have those days when just about everything goes wrong. Kids miss the school bus, traffic jams on the way to work, co-workers are irritating. Some days it just never ends. The good news is instead of stopping at the drive-through looking for a quick meal, whip up this simple skillet lasagna that is made from scratch! Yum – the mood will definitely turn around.
If you’ve never tried skillet lasagna, here is the only recipe you will ever need. Yum! Delicious! Did we say DELICIOUS?
This skillet lasagna is hands down one of our most favorite recipes for dinner. It doesn’t have a ton of ingredients, so the simple flavors really come through.
Using just one skillet, this recipe is easy on the clean-up and also easy on the wallet as well.
There are so many things to love about this easy family dinner, but the best thing is it only takes about 20 minutes to prepare.
Well, the best thing may be the YUM factor! Ok, we think you can decide!
Gather Your Ingredients:
- Lean ground beef
- Olive oil
- onion – yellow onion
- Garlic – fresh cloves
- Tomato sauce
- Ricotta cheese
- Parmesan cheese
- Mozzarella cheese – shredded
- Medium egg noodles
- Onion salt and dried oregano
One of our favorite recipes for dinner - easy lasagna made with egg noodles
- 1-1/4 lb. ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic chopped
- 1 (29 oz.) can tomato sauce
- 1- 1/3 cup water
- 1/2 teaspoon onion salt
- 1 teaspoon. oregano
- few sprinkles of salt & pepper for ground beef
- 1 cup ricotta cheese
- 2 tablespoons shredded Parmesan cheese
- 1/4 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 16 oz. bag of medium egg noodles (about 4-1/2 cups, uncooked)
Using a large skillet with a lid, brown the onions and garlic in olive oil until soft.
Add the beef to the skillet and brown the ground beef until beef is cooked through. This should take about 4-5 minutes.
Season meat with onion salt, oregano, and pepper while cooking.
Drain off any grease.
Stir can of tomato sauce and 1 1/3 cup water into the skillet and bring to a light boil.
Add the egg noodles and stir until all egg noodles are covered with sauce.
Cover and simmer for about 6-7 minutes or until noodles are tender.
Blend the Ricotta cheese, Parmesan cheese and salt.
Drop spoonfuls of the cheese on top of the noodles.
Sprinkle mozzarella cheese over all; cover and let cook for about 2-3 minutes until the cheese melts and is heated through.
You will fall in love with this skillet lasagna at every bite! Tender egg noodles in a creamy tomato and ricotta cheese sauce. So simple to prepare – make this your new favorite “go to” dinner!
What to Serve with your YUMMY Egg Noodle Lasagna
Grated parmesan cheese
Serve a healthy tossed salad and rolls with butter
Light Caesar salad
Toss in some cooked mushrooms
Bits of cooked pepperoni
This recipe is a savory blend of delicious creaminess you will love. Try this super-scrumptious skillet lasagna with egg noodles for an easy dinner tonight!
Family meals are an important part of the week. Cooking together and eating together are two awesome family experiences. Many memories are made in the kitchen.
How to Serve Leftovers
Leftovers are just as delicious. Simply reheat in your microwave for about 1 minute. Store leftover lasagna in an airtight container for about 4 days. Can easily be reheated for a quick lunch or dinner later in the week.
We love easy meals that are also easy on the family budget – try some of our other delicious recipes –