Pepperoni Pizza Pasta Skillet

Can you say ONE POT EASY and DELICIOUS! Your family will love this simple Pepperoni Pizza Pasta Skillet dinner all cheesy and yummy.

Pepperoni Pizza Pasta – A One Pan Meal!

It’s always a thrill when you can throw a few ingredients into a skillet and 20 minutes later out comes a delicious dinner that the whole family will love! A juicy, meaty, cheesy scrumptious dinner that will remind you a little of a pepperoni pizza! Don’t forget to shake on some freshly shredded Parmesan cheese.

This dinner will not only make your day so much easier, but will feed your family for very little money!

This one skillet Pepperoni Pizza Pasta is sure to be a super-duper big hit at your dinner table so grab the ingredients this week and make this super easy one pot meal!

• Use Barilla, PRONTO Rotini pasta. One Pan. No Boil. No Drain.  This is a Delicious Pasta that cooks up quickly.
• Use between 1/4 lb. and 1/8 lb. of sandwich pepperoni from the deli. You may want to buy the full 1/4 lb. because everyone will grab a slice before you start cooking. Chop the pepperoni into small pieces.

Ingredients Needed for Pizza Pasta Skillet with Pepperoni:

• Ground Beef
• Olive oil
• Yellow Onion
• Fresh Garelic
• Pepperoni
• Rotini Pasta
• Beef Broth
• Tomato Paste
• Diced Tomatoes
• Shredded Mozzarella Cheese
• Garlic salt
• Dried oregano

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Pepperoni Pizza Pasta

Prep Time

5 mins

Cook Time

22 mins

Total Time

27 mins

 

Your family will love you and your dinner tonight with this delicious family-friendly Pepperoni Pizza Pasta!

Course: Easy Dinner

Cuisine: Italian

Keyword: Pepperoni Pizza Pasta

Servings: 6

Calories: 482 kcal

Author: DinnerPlanner

Ingredients

• 1-1/4 lb. ground beef
• 1 tablespoon olive oil
• 1 small onion diced fine
• 2 cloves garlic diced fine
• 1/4 lb. sliced pepperoni
• 3 cups rotini pasta
• 3-1/4 cups beef broth
• 1 6 oz can can tomato paste
• 1 15 oz. can petite diced tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic salt
• 1 teaspoon dried oregano

Instructions

1. Using a large deep skillet with a lid, cook the onions in oil until onions are tender.

2. Add the ground beef and garlic; continue to cook until beef is well browned. Break beef up with a spatula as you cook. Season beef with garlic salt, oregano and a small amount of salt & pepper during browning.

3. Add the pepperoni and cook for about 2 more minutes.
4. Add the beef broth, tomato paste and diced tomatoes. Stir well to combine and then add the pasta. Stir again and bring to a light boil.
5. Reduce heat; cover and cook for 9 minutes.
6. Uncover, stir and cook for about 2 minutes.
7. Add the cheese and cover until cheese is melted through.
8. Enjoy!

Nutrition Facts

Pepperoni Pizza Pasta

Amount Per Serving (6 g)

Calories 482 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 11g69%

Cholesterol 88mg29%

Sodium 810mg35%

Potassium 371mg11%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 1g1%

Protein 25g50%

Vitamin A 125IU3%

Vitamin C 1.2mg1%

Calcium 130mg13%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.

Yum,  ground beef, onions, garlic and pepperoni all sauteed together to make a delicious beefy filling.

Add the pasta, tomatoes and broth to the skillet with the beef.

For added health benefits, serve this beefy, cheesy pasta recipe with a basic tossed salad filled with veggies!

What to Serve with Pizza Pasta Skillet –

We always add a healthy tossed salad or a Caesar Salad made in a bag.
Garlic Bread

How to Keep Leftover Pasta

Store leftover pasta in an airtight container for about 4-5 days in the refrigerator.

Yum – This Easy Pasta Dinner smells Delicious!

You will Love Some of Our Family-Friendly Pasta Recipes:

Pasta with Quick Meat Sauce
Penne Pasta with Beef Sauce
Spaghetti Bolognaise