Easy Corn Souffle – Baked Corn Casserole

Simple Corn Soufflé with Only 5 Ingredients

We love this easy Thanksgiving or Christmas baked corn casserole dish that should be a staple recipe on every holiday table! So easy to mix and pop in the oven.

Just 5 simple ingredients makes up this iconic dish that even the most novice cook can turn out beautifully. No one will be disappointed when this corn recipe shows up at the table, so make this recipe a part of your holiday traditions!

Nothing says fall holidays like a cozy warm corn recipe right out of the oven. Corn is typically abundant in the late summer early fall so corn recipes are a must! Try some of our favorite corn recipes below. Want another holiday recipe that should be on your table – try our favorite Baked Christmas Lima Beans!

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Easy Corn Casserole

Prep Time

10 mins

Cook Time

45 mins

 

Delicious Holiday Dish of Baked Corn Casserole

Course: Dinner Side Dish

Cuisine: American

About: Corn Souffle

Servings: 8

Calories: 326 kcal

Author: DinnerPlanner

Ingredients

• 1 15 oz. can of yellow corn, drained
• 1 15 oz. can of creamed corn
• 1 cup of sour cream
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 1 8.5 oz. box of Jiffy Corn Muffin mix

Instructions

1. Add the cans of corn and creamed corn into a large bowl.

2. Add the sour cream.
3. Pour in the melted butter.
4. Then add the corn muffin mix.
5. Time to add the cheddar cheese.

6. Mix well. Spray casserole dish with nonstick spray.

7. Add mixture to your oven safe dish and bake for 45 minutes at 350.

8. Serve & enjoy!

Nutrition Facts

Easy Corn Casserole

Amount Per Serving

Calories 326 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 9g56%

Polyunsaturated Fat 3g

Monounsaturated Fat 8g

Cholesterol 30mg10%

Sodium 544mg24%

Potassium 180mg5%

Carbohydrates 34g11%

Fiber 3g13%

Sugar 10g11%

Protein 8g16%

Vitamin A 687IU14%

Vitamin C 3mg4%

Calcium 156mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Gather Your Ingredients and Let’s Make A Corn Soufflé!

So Easy to Prepare Casserole:

Instructions:

Mix the ingredients in a large bowl.
Pour into a casserole dish.
Bake for 45 minutes.

Ingredients:

1  (15 oz.) can of yellow corn
1 (15 oz.) can of creamed corn
Sour cream
Butter
Shredded Cheddar Cheese
Box of Jiffy Corn Muffin Mix

Mix the 2 cans of corn together in a medium mixing bowl. Stir in the rest of the ingredients.

Once ingredients are mixed just pop in the oven for 45 minutes. Spray casserole dish with nonstick spray and pour corn mixture into casserole dish.

Warm and yummy right out of the oven. Serve and Enjoy!

Why we LOVE this Corn Recipe

• Easy to Prepare
• Only 5 easy Ingredients
• Fall Favorite Recipe
• Thanksgiving and Christmas Favorites

Do you love corn as much as we do? Try a few of our delicious corn recipes.

Mexican Street Corn Street with Rice
Easy Creamy Corn 
Fire Roasted Corn