Are you in love with the Reuben Sandwiches like we are? Now you can enjoy that Reuben delight with a creamy Reuben Dip! Impress your friends and guests with this yummy dip recipe that tastes like your favorite sandwich.
Easy Baked Reuben Dip – Perfect for Parties or Get Togethers.
We love appetizers and dips that add some zing to any get together. This Reuben Dip is on our list of top loved appetizers along with the famous party sausage balls.
Serve this appetizer with some rye bread rounds, corn chips or rye crackers.
Ingredients Needed for Baked Rueben Dip
- Deli corned beef
- Sauerkraut
- Mayonnaise
- Thousand island dressing
- Chive and onion cream cheese
- Swiss cheese
- Fresh chives
- Rye crackers for dipping. Alternatives: blue corn chips or rye bread.
How to Make Easy Reuben Dip
Preheat the oven to 350 degrees.
Add the dressing, mayonnaise and cream cheese to a medium bowl and blend using a mixer until fully combined.
Be sure to squeeze all of the excess liquid from sauerkraut and then add to the bowl along with the chopped meat and 1 ½ cups cheese.
Mix by hand until well blended.
Spray a baking dish with non-stick cooking spray. Add the Reuben mixture to your dish and spread evenly.
Sprinkle with remaining cheese, chives and reserved corn beef (optional).
Bake for 25 minutes or until bubbly and golden. Leave in oven a minute or two extra under the broiler to brown cheese further if desired.
Serve immediately with rye crackers. Alternatives: blue corn chips or rye bread.
You will love this delicious appetizer of Reuben Dip
- 8 oz corned beef deli, roughly chopped. Reserve 1 tbsp of the meat to sprinkle on dip before baking (optional)
- 1 cup sauerkraut drained well and squeezed dry
- 1 cup mayonnaise
- 2/3 cup thousand island dressing
- 4 oz chive and onion cream cheese softened
- 2 cups swiss cheese shredded
- 1-2 teaspoons fresh chives chopped
- Rye crackers for dipping. Alternatives: blue corn chips or rye bread.
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Preheat the oven to 350 degrees.
-
Add the dressing, mayonnaise and cream cheese to a medium bowl and blend using a mixer until fully combined.
-
Be sure to squeeze all of the excess liquid from sauerkraut and then add to the bowl along with the chopped meat and 1 ½ cups cheese. Mix by hand until well blended.
-
Spray a baking dish with non-stick cooking spray. Add the Reuben mixture to your dish and spread evenly.
-
Sprinkle with remaining cheese, chives and reserved corn beef (optional).
-
Bake for 25 minutes or until bubbly and golden. Leave in oven a minute or two extra under the broiler to brown cheese further if desired.
-
Serve immediately with rye crackers. Alternatives: blue corn chips or rye bread.
How to Store Leftover Dip?
Store leftover dip in an airtight container in the refrigerator for about 2 days. Simply reheat in the microwave.
What Corned Beef is Best?
Buy corned beef from your deli that is sliced thin. To use in this recipe, roughly chop into small pieces.
What is a Good Brand of Sauerkraut?
We love Snowfloss sauerkraut for this recipe. If you like a sauerkraut that is a little sweeter, use the Bavarian brand of Snowfloss.
Some of Our Delicious Appetizer Recipes You Will Love:
Meatballs with Chili Sauce and Jelly
Bacon Cheddar Potato Skins
Baked Brie
Try a Few Of Our Family Friendly Recipes!
Hamburger Sliders in the Oven
Pastai Salad made with Deviled Eggs
Pulled Pork Sliders on Hawaiian Rolls
