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Reuben Dip Recipe

July 17, 2022 by DinnerPlanner

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Are you in love with the Reuben Sandwiches like we are? Now you can enjoy that Reuben delight with a creamy Reuben Dip!  Impress your friends and guests with this yummy dip recipe that tastes like your favorite sandwich.

reuben dip

Easy Baked Reuben Dip – Perfect for Parties or Get Togethers.

We love appetizers and dips that add some zing to any get together.  This Reuben Dip is on our list of top loved appetizers along with the famous party sausage balls.

Serve this appetizer with some rye bread rounds, corn chips or rye crackers.

Ingredients Needed for Baked Rueben Dip

reuben dip ingredients

  • Deli corned beef
  • Sauerkraut
  • Mayonnaise
  • Thousand island dressing
  • Chive and onion cream cheese
  • Swiss cheese
  • Fresh chives
  • Rye crackers for dipping. Alternatives: blue corn chips or rye bread.

How to Make Easy Reuben Dip

Preheat the oven to 350 degrees.

Add the dressing, mayonnaise and cream cheese to a medium bowl and blend using a mixer until fully combined.

reuben dip dressing

Be sure to squeeze all of the excess liquid from sauerkraut and then add to the bowl along with the chopped meat and 1 ½ cups cheese.

reuben dip ingredients

 

Mix by hand until well blended.

reuben dip mixed

Spray a baking dish with non-stick cooking spray.  Add the Reuben mixture to your dish and spread evenly.

Sprinkle with remaining cheese, chives and reserved corn beef (optional).

reuben dip mixed

Bake for 25 minutes or until bubbly and golden. Leave in oven a minute or two extra under the broiler to brown cheese further if desired.

reuben dip baked

Serve immediately with rye crackers. Alternatives: blue corn chips or rye bread.

 

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reuben dip baked
Print
Baked Reuben Dip
Prep Time
15 mins
Cook Time
25 mins
 

You will love this delicious appetizer of Reuben Dip

Course: Appetizer
Cuisine: American
About: Reuben Dip Recipe
Servings: 14
Calories: 220 kcal
Author: DinnerPlanner
Ingredients
  • 8 oz corned beef deli, roughly chopped. Reserve 1 tbsp of the meat to sprinkle on dip before baking (optional)
  • 1 cup sauerkraut drained well and squeezed dry
  • 1 cup mayonnaise
  • 2/3 cup thousand island dressing
  • 4 oz chive and onion cream cheese softened
  • 2 cups swiss cheese shredded
  • 1-2 teaspoons fresh chives chopped
  • Rye crackers for dipping. Alternatives: blue corn chips or rye bread.
Instructions
  1. Preheat the oven to 350 degrees.
  2. Add the dressing, mayonnaise and cream cheese to a medium bowl and blend using a mixer until fully combined.
  3. Be sure to squeeze all of the excess liquid from sauerkraut and then add to the bowl along with the chopped meat and 1 ½ cups cheese. Mix by hand until well blended.
  4. Spray a baking dish with non-stick cooking spray.  Add the Reuben mixture to your dish and spread evenly.
  5. Sprinkle with remaining cheese, chives and reserved corn beef (optional).
  6. Bake for 25 minutes or until bubbly and golden. Leave in oven a minute or two extra under the broiler to brown cheese further if desired.
  7. Serve immediately with rye crackers. Alternatives: blue corn chips or rye bread.
Nutrition Facts
Baked Reuben Dip
Amount Per Serving
Calories 220 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Trans Fat 0.03g
Polyunsaturated Fat 10g
Monounsaturated Fat 6g
Cholesterol 38mg13%
Sodium 546mg24%
Potassium 92mg3%
Carbohydrates 3g1%
Fiber 0.4g2%
Sugar 2g2%
Protein 7g14%
Vitamin A 245IU5%
Vitamin C 6mg7%
Calcium 155mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.




reuben dip baked

How to Store Leftover Dip?

Store leftover dip in an airtight container in the refrigerator for about 2 days. Simply reheat in the microwave.

What Corned Beef is Best?

Buy corned beef from your deli that is sliced thin. To use in this recipe, roughly chop into small pieces.

What is a Good Brand of Sauerkraut?

We love Snowfloss sauerkraut for this recipe. If you like a sauerkraut that is a little sweeter, use the Bavarian brand of Snowfloss.

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