Fire-Roasted Corn for Corn Salad

How to Make Fire-Roasted Corn using a Pan or Skillet

We love fire-roasted (or pan-roasted) corn using fresh summer corn on the cob.

If you are making corn on the cob for dinner, this is a great way to use up any leftover corn for a fresh corn salad later in the week. Or, make a bunch of corn and freeze it to use all winter long.

Roasted corn is sweet and luscious …  perfect for a summer corn salad.

If you don’t have any fresh corn, frozen corn will work just as well!

We start off with fresh corn on the cob that has been cooked and cooled. Take a knife and gently cut off the kernels from the cob. Or, you can use a (16 oz) package of frozen corn.

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Fire-Roasted Corn

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Corn Roasted in Your Pan for Delicious Cooked Spicy Corn

Course: Dinner Side Dish

Cuisine: American

Keyword: Fire Roasted Corn

Servings: 6

Calories: 99 kcal

Author: DinnerPlanner

Ingredients

• 6 ears fresh corn on the cob Cooked, cooled and removed from the cob
• 1 tablespoon olive oil
• 1 teaspoon mild chili powder
• 1/2 teaspoon cumin
• fresh lime
• salt & pepper to taste

Instructions

1. Using a medium-size skillet, heat the oil until hot. Add the corn and over medium heat, cook corn for about 10 minutes, stirring often.
   

2. Squeeze a little lime juice over the corn then sprinkle with chili powder, cumin, salt and pepper. Stir well to combine and cook for about 2 more minutes.
   

Nutrition Facts

Fire-Roasted Corn

Amount Per Serving (6 g)

Calories 99 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 116mg 5%

Potassium 249mg 7%

Total Carbohydrates 17g 6%

Dietary Fiber 1g 4%

Sugars 5g

Protein 3g 6%

Vitamin A 5.3%

Vitamin C 7.4%

Calcium 0.2%

Iron 3.5%

* Percent Daily Values are based on a 2000 calorie diet.

Serve this delicious roasted corn as a side dish, or make a tasty corn salad with green pepper and feta cheese.