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Fire-Roasted Corn for Corn Salad

June 2, 2018 by DinnerPlanner

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How to make the best fire roasted corn to serve as a side dish or on a salad or tacos!

pan of fire roasted corn

How to Make Fire-Roasted Corn using a Pan or Skillet

We love fire-roasted (or pan-roasted) corn using fresh summer corn on the cob.

If you are making corn on the cob for dinner, this is a great way to use up any leftover corn for a fresh corn salad later in the week. Or, make a bunch of corn and freeze it to use all winter long.

Roasted corn is sweet and luscious …  perfect for a summer corn salad.

If you don’t have any fresh corn, frozen corn will work just as well!

Ingredients Needed for Fire-Rosted Corn

  • Fresh Corn on the Cob
  • Olive Oil
  • Chili Powder
  • Dried Cumin
  • Lime

We start off with fresh corn on the cob that has been cooked and cooled. Take a knife and gently cut off the kernels from the cob. Or, you can use a (16 oz) package of frozen corn.

3.65 from 68 votes
fire roasted corn
Print
Fire-Roasted Corn
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Corn Roasted in Your Pan for Delicious Cooked Spicy Corn

Course: Dinner Side Dish
Cuisine: American
About: Fire Roasted Corn
Servings: 6
Calories: 99 kcal
Author: DinnerPlanner
Ingredients
  • 6 ears fresh corn on the cob Cooked, cooled and removed from the cob
  • 1 tablespoon olive oil
  • 1 teaspoon mild chili powder
  • 1/2 teaspoon cumin
  • fresh lime
  • salt & pepper to taste
Instructions
  1. Using a medium-size skillet, heat the oil until hot. Add the corn and over medium heat, cook corn for about 10 minutes, stirring often.

  2. Squeeze a little lime juice over the corn then sprinkle with chili powder, cumin, salt and pepper. Stir well to combine and cook for about 2 more minutes.

Nutrition Facts
Fire-Roasted Corn
Amount Per Serving (6 g)
Calories 99 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 116mg5%
Potassium 249mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 265IU5%
Vitamin C 6.1mg7%
Calcium 2mg0%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Adjust the lime and chili powder to your liking. Do a taste test and add a little more of both if needed.

 

easy pan roasted corn

Serve this delicious roasted corn as a side dish or make a tasty corn salad with green pepper and feta cheese.

 

fresh corn salad

Can I use Frozen Corn Instead of Corn on the Cob?

Yes, frozen corn will work too. Thaw and drain the frozen corn well before using.

What Can I do With Fire-Roasted Corn?

  • Eat as a tasty side dish
  • Use as a topping on your green salad
  • Mix with black beans in white rice
  • Add to beef or chicken tacos
  • Make a delicious corn salsa
  • Nacho topping

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Filed Under: Dinner Side Dishes

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