Applesauce Pork Roast

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Applesauce Pork Roast – with Honey and Apples

Dinner is healthy and delicious with this applesauce pork roast with applesauce, honey and fresh apples. Our favorite cut of pork is the pork tenderloin which always turns out a tender and juicy pork recipe that the whole family will love.

Serve this recipe with yummy roasted sweet potatoe cubes and green beans you have yourself a tasty and healthy grand slam dinner!

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Applesauce Pork Roast

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

Perfect Dish for the Holidays - Pork Roast with Applesauce and Honey

Course: Main Course

Cuisine: American

Keyword: Applesauce Pork Roast

Servings: 4

Calories: 413 kcal

Author: DinnerPlanner

Ingredients

• 1 cup applesauce
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 3 tablespoons fresh rosemary leaves, chopped
• Sea salt and black pepper, to taste
• 2 tablespoons coconut oil
• 1 1/2 lbs. pork tenderloin
• 3 medium firm apples, cored and chopped

Instructions

1. Place oven rack in center position and pre-heat oven to 350°F.
2. Combine applesauce, honey, Dijon mustard, and rosemary leaves in a small bowl and stir to combine. Season with salt and black pepper, to taste, and set aside.
3. Heat coconut oil in a large oven-safe skillet over medium heat. Generously season the pork roast with salt and black pepper, to taste. Cook until browned and evenly seared on all sides, approximately 5-10 minutes.
4. Remove from heat and spread half of the applesauce mixture all over the top and sides of the pork. Arrange the chopped apples around the sides of the pork and place in the pre-heated oven.
5. Roast for 20 minutes, then remove from oven and flip the pork. Brush with remaining applesauce mixture and return to the oven for another 20-25 minutes, or until the pork is cooked through.
6. Remove from oven and cover loosely to rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Applesauce Pork Roast

Amount Per Serving (4 g)

Calories 413 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 8g 40%

Cholesterol 110mg 37%

Sodium 176mg 7%

Potassium 870mg 25%

Total Carbohydrates 39g 13%

Dietary Fiber 4g 16%

Sugars 32g

Protein 35g 70%

Vitamin A 1.8%

Vitamin C 8.3%

Calcium 2.3%

Iron 11.9%

* Percent Daily Values are based on a 2000 calorie diet.

Pork tenderloin is one of our favorite and easiest cuts of meat to cook for dinner!

If you have never tried your hand at cooking pork tenderloin, this will be one of your favorite weeknight meals.