How to Make Stove Top Stuffing that is Quick and Delicious
This Stove Top Stuffing Recipe is perfect for any weeknight family meal with chicken, pork or fish. It’s so simple to prepare and will have everyone running to the dinner table!
It’s creamy and has such a nice flavor because you add cream of chicken soup to the stuffing and then bake it in the oven until it’s warm, creamy and yummy.
We also like to make this easy stuffing dish for Thanksgiving to go along with our other stuffing recipes. Some guests at the table prefer a more basic stuffing recipe and this recipe is perfect for that.
This stuffing recipe with cream of chicken soup is also perfect for kids because of it’s mild flavor. Kids will gobble it up!
What you Need to Make Stove Stop Stuffing
- 2 boxes of Stove Top Stuffing Mix
- 1 can Campbell’s Cream of Chicken Soup
- Casserole Dish
Preheat oven to 350 degrees.
Prepare stuffing mix according to package directions. When the stuffing is ready, add 1 can of Cream of Chicken soup to the stuffing and mix gently until stuffing is coated.
Spray casserole dish with non-stick spray and spoon in stuffing mixture.
Cover with foil and bake for 25 minutes. Remove foil and bake for 5-10 additional minutes.
Delicious Version of Stove Top Stuffing
- 2 boxes Stove Top Stuffing Mix
- 1 can Campbell's Cream of Chicken Soup
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Preheat oven to 350 degrees.
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Prepare stuffing mix according to package directions. When the stuffing is ready, add 1 can of Cream of Chicken soup to the stuffing and mix gently until stuffing is coated.
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Spray casserole dish with non-stick spray and spoon in stuffing mixture.
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Cover with foil and bake for 25 minutes. Remove foil and bake for 5-10 additional minutes.
