How to Make Stove Top Stuffing

Take your Stove Top Stuffing to a New Level and Serve this Yummy Creamy Baked Stuffing Recipe.

How to Make Stove Top Stuffing that is Quick and Delicious

This Stove Top Stuffing Recipe is perfect for any weeknight family meal with chicken, pork or fish. It’s so simple to prepare and will have everyone running to the dinner table!

It’s creamy and has such a nice flavor because you add cream of chicken soup to the stuffing and then bake it in the oven until it’s warm, creamy and yummy.

We also like to make this easy stuffing dish for Thanksgiving to go along with our other stuffing recipes. Some guests at the table prefer a more basic stuffing recipe and this recipe is perfect for them. Even the pickets eater will love this stuffing recipe.

This stuffing recipe with cream of chicken soup is also perfect for kids because of it’s mild flavor. Kids will gobble it up!

What you Need to Make Stove Stop Stuffing

• 2 boxes of Stove Top Stuffing Mix
• 1 can Campbell’s Cream of Chicken Soup
• Casserole Dish

Preheat oven to 350 degrees.

Prepare stuffing mix according to package directions. When the stuffing is ready, add 1 can of Cream of Chicken soup to the stuffing and mix gently until stuffing is coated.

Spray casserole dish with non-stick spray and spoon in stuffing mixture.

Cover with foil and bake for 25 minutes. Remove foil and bake for 5-10 additional minutes.

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How to Make Stove Top Stuffing

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Delicious Version of Stove Top Stuffing - Try this Version for Thanksgiving.

Course: Dinner Side Dish

Cuisine: American

Keyword: how to make Stove Top Stuffing

Servings: 6

Calories: 281 kcal

Author: DinnerPlanner

Ingredients

• 2 boxes Stove Top Stuffing Mix
• 1 can Campbell's Cream of Chicken Soup

Instructions

1. Preheat oven to 350 degrees.

2. Prepare stuffing mix according to package directions. When the stuffing is ready, add 1 can of Cream of Chicken soup to the stuffing and mix gently until stuffing is coated.
3. Spray casserole dish with non-stick spray and spoon in stuffing mixture.
4. Cover with foil and bake for 25 minutes. Remove foil and bake for 5-10 additional minutes.

Nutrition Facts

How to Make Stove Top Stuffing

Amount Per Serving (8 g)

Calories 281 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 3g19%

Cholesterol 4mg1%

Sodium 995mg43%

Potassium 123mg4%

Carbohydrates 32g11%

Fiber 3g13%

Sugar 3g3%

Protein 5g10%

Vitamin A 510IU10%

Calcium 50mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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