Take your Stove Top Stuffing to a new level and serve this yummy creamy baked stuffing recipe. Your guests at your holiday table with love this different stuffing that is baked in delcious cream of chicken soup.
How to Make Stove Top Stuffing that is Quick and Delicious
This Stove Top Stuffing Recipe is perfect for any weeknight family meal with chicken, pork or fish. It’s so simple to prepare and will have everyone running to the dinner table!
It’s creamy and has such a nice flavor because you add cream of chicken soup to the stuffing and then bake it in the oven until it’s warm, creamy and yummy.
We also like to make this easy stuffing dish for Thanksgiving to go along with our other stuffing recipes. Some guests at the table prefer a more basic stuffing recipe and this recipe is perfect for them. Even the pickiest eater will love this stuffing recipe.
Perfect for little kids: This stuffing recipe with cream of chicken soup is also perfect for kids because of its mild flavor. Kids will gobble it up!
What you Need to Make Baked Stove Stop Stuffing
- 2 boxes of Stove Top Stuffing Mix
- Butter
- 1 can Campbell’s Cream of Chicken Soup
- Casserole Dish
How to Bake Stove Top Stuffing in the Oven:
Step 1. Preheat oven to 350 degrees.
Step 2. Prepare Stove Top Stuffing mix according to package directions (see below). When the stuffing is ready, add 1 can of Cream of Chicken soup to the stuffing and mix gently until stuffing is coated.
Step 3. Spray casserole dish with non-stick spray and spoon in stuffing mixture.
Step 4. Cover with foil and bake for 25 minutes. Remove foil and bake for 5-10 additional minutes.
How to Make Stove Top Stuffing:
- 1 box of Stove Top Stuffing
- 1/4 cup of butter (4 tablespoons)
How to Prepare Stove Top Stuffing:
Bring 1-1/2 cups of water and 1/4 cup of butter to a boil
Stir in stuffing mixture and cover.
Remove from heat. Let stand for 5 minutes. Fluff with a fork.
Notes: We have found that we don’t need to add any salt to the water while cooking the stuffing.
You could add a little chicken broth in with the water to make the stuffing taste a little bit better.
How Many Calories in Stove Top Stuffing:
There are 110 calories per cup if you make stuffing without butter. 150 calories per cup if you make your stuffing with butter.
Delicious Version of Stove Top Stuffing - Try this Version for Thanksgiving.
- 2 boxes Stove Top Stuffing Mix
- 1 can Campbell's Cream of Chicken Soup
- 4 tablespoon Butter - to make the stuffing with
-
Preheat oven to 350 degrees.
-
Prepare stuffing mix according to package directions. When the stuffing is ready, add 1 can of Cream of Chicken soup to the stuffing and mix gently until stuffing is coated.
-
Spray casserole dish with non-stick spray and spoon in stuffing mixture.
-
Cover with foil and bake for 25 minutes. Remove foil and bake for 5-10 additional minutes.
How to Make Stove Top Dressing Better
Stove Top Dressing is our favorite brand of stuffing. Add that to the Campbell’s brand of cream of chicken soup and bake in the oven, and that’s how you can make Stove Top dressing a little bit better. Baked creamy and warm stuffing. Perfect for the holidays or your weeknight dinner table!
What Else Goes with Baked Stuffing?
You can also add cooked chicken to the stuffing as well or serve this baked stuffing alongside your favorite chicken recipes. If you have leftover turkey from Thanksgiving or Christmas dinner, chop and add to this baked stuffing recipe. Serve stuffing with a green vegetable on the side or with your favorite holiday corn recipe. Enjoy!
If you love Stove Top Stuffing as much as we do, you will love this Easy Broccoli and Stuffing Recipe.
You will also Love some of our other Recipes:
For your dinner table or your holiday dinner table.
Garlic Redskin Mashed Potatoes
Thanksgiving or Christmas baked Lima Beans
Jimmy Dean Sausage Ball Recipe
