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Mexican Street Rice with Corn

September 6, 2018 by DinnerPlanner

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Mexican Street Rice with Corn

Mexican Street Rice with Corn and Feta Cheese

Perk up your summer rice side dish by making this delicious Mexican Street Rice with Corn and Feta Cheese.

Summer is the time to eat up all that fresh garden corn that is so plentiful at your local Farmers Market or local vegetable stand. This side dish uses 2 ears of cooked corn or use leftover corn if you have it.

Let us know what you think about this awesome corn recipe!  We loved it!

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Mexican Street Rice with Corn
Print
Mexican Street Rice with Corn
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Mexican Street Rice with Corn bursting with flavor and perfect for a side dish.

Course: Dinner Side Dish
Cuisine: American
Keyword: Mexican Street Rice with Corn
Servings: 8
Calories: 288 kcal
Author: DinnerPlanner
Ingredients
  • 1 cup rice, uncooked
  • 2 ears corn, cooked and kernels removed from the cob
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 3/4 cup crumbled feta cheese
  • 1/2 tablespoon dried parsley
  • 1/2 medium lime
Instructions
  1. Cook rice according to package directions.

  2. Cook corn in boiling water for 10 minutes. Let cool and then remove kernels from the cob using a knife.

  3. Using a large skillet, cook corn in butter and olive oil for about 3-4 minutes. Sprinkle corn with chili powder, garlic powder, parsley, salt and pepper.

  4. Stir cooked rice in with the corn. Add the sour cream and milk, stir to combine.

  5. Squeeze juice from 1/2 of the lime. Top with feta cheese and serve.

Nutrition Facts
Mexican Street Rice with Corn
Amount Per Serving (8 g)
Calories 288 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 340mg15%
Potassium 155mg4%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 345IU7%
Vitamin C 1.3mg2%
Calcium 118mg12%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.



corn for the Mexican Rice

Saute fresh corn in a little butter and olive oil, add chili and garlic powder to flavor.

You can also use this Mexican Rice with Corn as your main dish and add some fresh tomato slices and a loaded vegetable garden salad for a complete meal.



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Filed Under: Healthy Sides

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