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Corn Souffle

Easy Corn Casserole

Delicious Holiday Dish of Baked Corn Casserole

Course Dinner Side Dish
Cuisine American
About Corn Souffle
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 326 kcal
Author DinnerPlanner

Ingredients

  • 1 15 oz. can of yellow corn, drained
  • 1 15 oz. can of creamed corn
  • 1 cup of sour cream
  • 1/4 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1 8.5 oz. box of Jiffy Corn Muffin mix

Instructions

  1. Add the cans of corn and creamed corn into a large bowl.

  2. Add the sour cream.
  3. Pour in the melted butter.
  4. Then add the corn muffin mix.
  5. Time to add the cheddar cheese.

  6. Mix well. Spray casserole dish with nonstick spray.

  7. Add mixture to your oven safe dish and bake for 45 minutes at 350.

  8. Serve & enjoy!
Nutrition Facts
Easy Corn Casserole
Amount Per Serving
Calories 326 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 30mg10%
Sodium 544mg24%
Potassium 180mg5%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 10g11%
Protein 8g16%
Vitamin A 687IU14%
Vitamin C 3mg4%
Calcium 156mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.