We often get asked, what is the best way to cook Polish sausage or How do I cook Polish Sausage? Well, we like to slice it up and then add a little oil to the skillet and fry it. Follow along with this delicious Polish Sausage recipe that can be served with cooked pasta or rice.
Find Out More – Best Way to Cook Polish Sausage
What is Polish Sausage? And What is The Best Way to Cook Sausage?
Polish sausage, also known as kielbasa, is a type of sausage that originated in Poland. It is made from ground pork, beef or a combination of both, and is seasoned with a blend of spices such as garlic, marjoram, and pepper. It can be found in different varieties, such as fresh, smoked, and dried.
Polish sausage is often used in traditional Polish dishes, such as pierogies, soups, and stews.
Creamy Polish Sausage Recipe
Ingredients Needed:
- 28 oz. Smoked Sausage
- 1 tablespoon Olive Oil
- 2 tablespoons Butter
- 2 teaspoons Minced Garlic
- 1 cup Cherry tomatoes halved
- 3 tablespoons Chopped fresh basil
- 4 cups Spinach
- 1 cup Heavy whipping cream
- 1/2 cup Chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
Instructions:
- Add the olive oil to a skillet over medium high heat.
- Sauté the sausage in the heated oil until browned. Remove and set aside.
- Drain the excess grease from the skillet and reduce the heat to medium.
- Melt the butter in the skillet.
- Stir in the tomatoes and spinach, and sauté until the spinach is wilted.
- Add the garlic, and sauté for 30 seconds.
- Pour in the chicken broth and heavy whipping cream, stir to combine.
- Simmer until the sauce begins to thicken.
- Stir in the Italian seasoning and parmesan cheese. Add salt and pepper to taste if desired.
- Return the sausage to the skillet, and toss to combine well.
- Serve garnished with fresh basil before serving. Serve over pasta or rice.
Best Way to Cook Polish Sausage
Once of the best ways we found to cook Polish sausage is to cut the sausage into small slices. Add the olive oil to the skillet and sauté the sausage until browned.
A Delicious Recipe that Uses Polish Sausage
- 28 oz. Polish Sausage, sliced
- 1 tablespoon Olive Oil
- 2 tablespoons Butter
- 2 teaspoons Minced Garlic
- 1 cup Cherry tomatoes, halved
- 3 Tbsp. Chopped fresh basil
- 4 cups Fresh Spinach, chopped
- 1 cup Heavy whipping cream
- 1/2 cup Chicken broth
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
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Add the olive oil to a skillet over medium high heat.
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Sauté the sausage in the heated oil until browned. Remove and set aside.
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Drain the excess grease from the skillet and reduce the heat to medium.
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Melt the butter in the skillet.
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Stir in the tomatoes and spinach, and sauté until the spinach is wilted.
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Add the garlic, and sauté for 30 seconds.
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Pour in the chicken broth and heavy whipping cream, stir to combine.
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Simmer until the sauce begins to thicken.
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Stir in the Italian seasoning and parmesan cheese. Add salt and pepper to taste if desired.
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Return the sausage to the skillet, and toss to combine well.
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Serve garnished with fresh basil before serving.
This is a tasty recipe make with cooked Polish Sausage. Serve over pasta or rice for a complete meal.
What is The Best Way to Cook Polish Sausage
There are many ways to cook Polish sausage (kielbasa), and the best way to cook it really depends on your personal preference and the recipe or dish you want to prepare. However, here are a few popular cooking methods that you can try.
- Pan-Frying
- Grilling
- Baking
- Boiling
How to Cook Polish Sausage:
Pan-frying – Pan-fry Polish sausage in a skillet over medium heat. Add a little bit of oil to the skillet and fry the sausages for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through. You can also add sliced onions and peppers to the skillet for added flavor.
Grilling – Grilling is a popular method of cooking Polish sausage, especially during the summer months. Preheat your grill to medium heat and grill the sausages for about 6-8 minutes per side, or until they are browned and fully cooked through. You can also slice the sausage lengthwise before grilling for a crispy texture.
Baking – Baking Polish sausage is another great option. Preheat your oven to 375°F (190°C) and place the sausages on a baking sheet or baking pan. Lightly spray the sheet or pan with nonstick spray.
Bake for about 20-25 minutes, or until the sausage is cooked through and browned.
Tip: you can also lightly score the sausages with a knife before placing them in the pan.
Boiling – Boiling is a popular method of cooking Polish sausage, especially if you want to cook it quickly and easily. Here are the steps to boil Polish sausage:
How to Boil Polish Sausage:
Fill a large pot with enough water to fully cover the sausages. Add any additional ingredients you might like, such as sliced onions, garlic, or bay leaves, to the pot for flavor. Bring the water to a boil over high heat. Add the Polish sausage to the pot, making sure that it is fully submerged in the water.
Reduce the heat to a simmer and let the sausage cook for about 10 to 15 minutes, or until it is fully cooked through. This time can vary depending on the thickness of the sausage, so you can check it by cutting into it to see if there is any pinkness left. Once the sausage is fully cooked, remove it from the pot using tongs or a slotted spoon.
How Long to Boil Polish Sausage? It takes about 10 – 15 minutes to boil Polish sausage.
Check the sausages for doneness. They should be cooked all the way through and reach an internal temperature of 160°F (71°C).
Keep in mind that the cooking time may vary, so it’s always a good idea to check the sausages’ internal temperature with a meat thermometer to ensure they are fully cooked. Overcooking may result in a loss of flavor and a tougher texture, so try not to boil them for too long. Once they are done, you can enjoy your boiled Polish sausages as they are or use them in various dishes.
No matter which cooking method you choose, make sure to check that the sausage is fully cooked before serving. You can also serve the sausage with mustard, horseradish, sauerkraut, or other condiments for added flavor.
What is the Difference Between Polish Sausage and Kielbasa
Polish sausage and kielbasa are both types of sausages that originated in Poland. However, there are some differences between them.
Polish sausage, also known as “kielbasa krakowska,” is a type of smoked sausage made from pork, beef, or a combination of both. It is seasoned with garlic, marjoram, and other spices. The sausage is usually long and thick, and can be cooked by boiling, grilling, or frying.
Kielbasa, on the other hand, is a broader term that encompasses various types of Polish sausages. It can refer to smoked or fresh sausages made from pork, beef, or a combination of both. Kielbasa is also seasoned with garlic, marjoram, and other spices, but the specific seasonings can vary depending on the region or recipe. Kielbasa is usually shorter and thicker than Polish sausage, and can also be cooked by boiling, grilling, or frying.
In summary, Polish sausage is a specific type of kielbasa that is made from a combination of pork and beef, while kielbasa is a more general term that can refer to various types of Polish sausages. Both types of sausages are seasoned with garlic, marjoram, and other spices, and can be cooked by boiling, grilling, or frying. Both are delicious!
What To Serve with Cooked Polish Sausage
You will Love Some of Our Other Family Recipes:
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Pan Fried Pierogies
How to Cook Kielbasa
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