Homemade Beer Cheese Mac and Cheese Recipe for a Delicious Macaroni and Cheese dinner you can Easily Prepare at Home. Sink your teeth into a bowl of deliciousness with this savory mac and cheese made with creamy beer cheese. Comfort food at its finest!
Learn how to Make The Best Ever Beer Cheese Mac and Cheese Recipe for a Delicious Dinner or Side Dish or an Awesome Lunch.
Decadent mac and cheese has always been a favorite comfort food for many, and we just took our recipe to the next level! Four melty cheeses combine with your favorite lager to create a rich and creamy beer-cheese sauce and then it gets topped with a crispy breadcrumb topping making it even more decadent.
Why You Will Love This Beer Cheese Mac and Cheese Recipe Made in Just One Pot
Decadent mac and cheese has always been a favorite comfort food for many, and we just took our mac and cheese recipe to the next level! Four melty cheeses combine with your favorite lager to create a rich and creamy beer-cheese sauce and then it gets topped with a crispy breadcrumb topping making it even more decadent.
Leftovers are awesome the next day heated in the microwave for a quick lunch. Or serve for another dinner with a large tossed salad and some chicken nuggets! Learn how to make Homemade Chicken Nuggets Recipe
Beer Cheese Mac and Cheese Recipe
Ingredients Needed For Delicious Beer Cheese Mac and Cheese:
- 10 oz. elbow macaroni
- 4 tablespoons butter, divided
- 3 cups of whole milk
- 1 cup of your favorite lager or pale ale
- 8 oz. cheddar cheese, shredded
- 8 oz. mozzarella cheese, shredded
- 4 oz. fontina cheese, shredded
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, freshly grated
- Sea salt and black pepper, to taste
How to Make Beer Cheese Mac and Cheese in Just One Pot
- Preheat the oven to 400° F.
- In a large pot, melt the butter over low heat. Remove two (2) tablespoons and set aside in a medium bowl.
- Add the milk and lager to the pot, stir and and bring to a steady simmer – season to taste with salt and pepper.
- Add the macaroni and cook, stirring regularly, until the macaroni is mostly cooked through and creamy, around 10-12 minutes.
- Add in the cheddar, mozzarella, and fontina. Continue cooking until the cheese is completely melted and very creamy, another 3-4 minutes.
- Remove the pot from heat and transfer the macaroni mixture to a medium casserole dish.
- To the reserved butter, add the garlic, breadcrumbs, and parmesan; mix well. Spread the breadcrumb mixture on top of the macaroni.
- Place in the oven to bake until golden brown and crispy on top, approximately 15-20 minutes. Allow to cool for 10-15 minutes before serving. Enjoy!
Using a large pot, melt the butter over medium heat. Add milk and beer to the pot and stir. Don’t forget the salt and pepper.
Stir in the macaroni and cook for about 10-12 minutes. Stirring occasionally to prevent sticking. Add in the 3 cheeses and stir until cheese has melted.
Your Family Will Love this Easy Beer Cheese Mac and Cheese
- 10 oz. small macaroni
- 4 tablespoons butter divided
- 3 cups milk
- 1 cup of your favorite lager or pale ale
- 8 oz. cheddar cheese shredded
- 8 oz. mozzarella cheese shredded
- 4 oz. fontina cheese shredded
- 2 garlic cloves minced
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese freshly grated
- Sea salt and black pepper to taste
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Preheat the oven to 400° F.
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In a large pot, melt the butter over low heat. Remove two (2) tablespoons and set aside in a medium bowl.
-
Add the milk and lager to the pot and bring to a steady simmer – season to taste with salt and pepper. Add the macaroni and cook, stirring regularly, until the macaroni is mostly cooked through and creamy, around 10-12 minutes.
-
Add in the cheddar, mozzarella, and fontina. Continue cooking until the cheese is completely melted and very creamy, another 3-4 minutes.
-
Remove the pot from heat and transfer the macaroni mixture to a medium casserole dish.
-
To the reserved butter, add the garlic, breadcrumbs, and parmesan; mix well. Spread the breadcrumb mixture on top of the macaroni.
-
Place in the oven to bake until golden brown and crispy on top, approximately 15-20 minutes. Allow to cool for 10-15 minutes before serving. Enjoy!
What is the Best Beer to Use for Beer and Cheese Sauce?
Choosing the best beer for beer and cheese sauce really depends on personal taste preferences and the specific flavors you want to enhance in your dish. However, certain beer styles are commonly recommended for pairing with cheese-based sauces:
Pilsner – For a lighter option, a crisp and clean pilsner can work well. It won’t overpower the cheese sauce and can provide a refreshing contrast.
Amber Ale – An amber ale with its balanced malt profile can be a versatile choice. It has enough malt sweetness to complement the cheese sauce without overpowering the dish.
Brown Ale – A brown ale, with its nutty and malty characteristics, can work well in beer and cheese sauce. It adds a layer of complexity without being too heavy.
What to Serve with Beer Cheese Mac and Cheese
- Garlic Bread or Breadsticks – A side of garlic bread or breadsticks can be a delicious addition. The crispy exterior and soft interior of the bread can be perfect for soaking up any extra cheese sauce.
- Tossed Salad – A light, crisp salad can provide a refreshing contrast to the richness of the mac and cheese. Consider a simple green salad with a vinaigrette dressing or a coleslaw with a tangy flavor.
- Grilled Sausages or Bratwurst – The savory and slightly smoky flavors of grilled sausages can pair well with the cheesy goodness of the mac and cheese. Choose a sausage with flavors that complement the dish.
- Pulled Pork – A serving of tender pulled pork can be a substantial and flavorful addition. The combination of the savory pork with the cheesy pasta creates a satisfying meal.
- Oven Fried Chicken Legs – Try a delicious chicken leg recipe that will go great with your mac and cheese. Oven Fried Chicken Legs
What to Do With Leftover Mac and Cheese
Always store any leftover mac and cheese in an airtight container in your refrigerator for up to 4-5 days.
You will Also Love Some of Our Favorite Mac and Cheese Recipes:
White Cheddar Macaroni and Cheese Recipe
Best Velveeta Mac and Cheese Recipe
Mac and Cheese in the Cast Iron Skillet
