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5 Cheese Lasagna Recipe

October 22, 2016 by DinnerPlanner

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Warm and comforting 5 cheese lasagna for a perfect family meal.

5 cheese lasagna

Here is the Best 5 Cheese Lasagna Recipe You Can Find

5 Cheese Meaty Lasagna Recipe

There’s just something about a good lasagna recipe that makes everyone feel happy!  We poked around to find the best lasagna recipe out there.

And the best lasagna recipe is one that’s loaded with cheese! It’s hard to imagine a classic lasagna recipe without lots of luscious cheese. Three of the most common types of cheese found in traditional lasagna recipes are mozzarella, ricotta and Parmesan. This recipe builds on this delicious cheesy foundation with the addition of freshly grated Asiago and shredded Gruyere.

Gather Your Ingredients for 5 Cheese Lasagna:

  • Pasta Sauce – make your own sauce or buy your favorite jarred sauce
  • Lasagna noodles
  • Ricotta cheese
  • Large egg
  • Shredded mozzarella cheese
  • Shredded Gruyere cheese
  •  Parmesan cheese freshly grated
  • Asiago cheese
  • Italian seasoning
  • Fresh parsley

Best 5 Cheese Lasagna Recipe

After preparing noodles according to package instructions, arrange them in a single layer on large cookie sheets sprayed with non-stick cooking spray. Gently pat noodles dry with a paper towel. Turn over and repeat. Allow to air dry until all excess moisture is gone.

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5 Cheese Lasagna
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

This 5 Cheese Lasagna is one of the best lasagna you will find.

Course: Dinner
Cuisine: American
About: 5 Cheese Lasagna
Servings: 6
Calories: 420 kcal
Author: DinnerPlanner
Ingredients
  • 4 cups meat sauce
  • 12 whole lasagna noodles cooked according to package instructions
  • 1 24 oz. container ricotta cheese
  • 1 large egg beaten
  • 4 tablespoons Italian seasoning divided
  • ½ cup fresh parsley chopped, plus extra for garnish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 8 oz. package shredded mozzarella cheese, divided
  • 1 8 oz, package shredded Gruyere cheese, divided
  • 3/4 cup Parmesan cheese freshly grated
  • 3/4 cup Asiago cheese freshly grated
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine.
  3. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles.
  4. Top with an even layer of the ricotta cheese mixture, followed by a layer of shredded mozzarella and Gruyere cheese, using equal amounts of each.
  5. Finish with a layer of grated Parmesan and Asiago cheese, also in equal amounts.
  6. Repeat this process three more times: meat, noodles, ricotta mixture, shredded cheeses, and grated cheeses. Sprinkle the remaining Italian seasoning across the final layer.
  7. Loosely tent dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 20-25 minutes. Remove from oven and allow to rest for 20 minutes before serving.
Nutrition Facts
5 Cheese Lasagna
Amount Per Serving (6 g)
Calories 420 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 126mg42%
Sodium 1922mg84%
Potassium 889mg25%
Carbohydrates 36g12%
Fiber 5g21%
Sugar 9g10%
Protein 40g80%
Vitamin A 2090IU42%
Vitamin C 18.1mg22%
Calcium 933mg93%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.

5 cheese Lasagna

Take Something Special for Christmas or Thanksgiving

5 Cheese Lasagna is the perfect recipe to prepare for Thanksgiving when you don’t feel like serving the traditional turkey and mashed potato dinner.  This lasagna is a little bit classy and works perfectly for holiday meals!

And please don’t forget you need a lasagna lugger to take this beautiful lasagna with you to your holiday event!

Prepare The Sauce for Lasagna in Advance

This recipe is easier to prepare if you have the meat sauce prepared ahead of time. If you don’t have time or the inclination to do so, use your favorite prepared pasta sauce instead.

Fortunately, the meat sauce recipe can be made in large batches that freeze beautifully for future use. For best results in this recipe, pulse 4 cups of the chunky meat sauce in a food processor prior to using.

LASAGNA TIP: The key to keeping lasagna from getting soupy is to make sure your noodles are thoroughly dried before assembling your lasagna.  So put an end to that soupy lasagna for good!

What to Serve with Delicious 5 Cheese Lasagna?

Make a healthy salad full of vegetables or try our Caesar salad in a bag or a side of fresh cole slaw.

caesar salad in a bag

You will Love on of our Favorite Egg Noodle Lasagna Recipes –

One Pot Egg Noodle Lasagna Recipe – the whole family will love!

skillet lasagna recipe

Also try Mexican Taco Lasagna 

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