Creamed Chicken over Biscuits Recipe – Old Fashioned Church Basement Divine Deliciousness
Here is how to make easy chicken & biscuits recipe that everyone will love.
Some chicken & biscuits recipes call for mushrooms, onions, peas and even carrots. But not this recipe! And this recipe is just perfect without all the additions!
This plain, old-fashioned, “church basement” chicken & biscuit recipe is just perfect plain. A delicious chicken recipe that makes for great comfort food for dinner!
Old Fashioned Chicken & Biscuits are perfect for an easy dinner, and so quick when you have fresh shredded chicken prepared ahead of time.
Making your own fresh shredded chicken is extremely economical. If you make a couple of pounds of chicken at one time you will have plenty left over for additional meals. You can see how we quickly make shredded chicken here -> Instant Pot Shredded Chicken.
What Ingredients are Needed for Chicken and Biscuits:
- Shredded Chicken –learn how to boil chicken
- Butter
- Flour
- Milk
- Chicken Broth
- Soup Base
- Parmesan Cheese
- Package of Biscuits
Your Family will Go Crazy over these Super-Simple Chicken and Biscuits.
- 3 tablespoons butter
- 1/4 cup flour
- salt & pepper
- 2 cups milk
- 2 cups chicken broth
- 1 teaspoon chicken soup base
- 3-1/2 cups shredded chicken
- 1/2 cup shredded Parmesan cheese
- 1 tube biscuits
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Preheat oven to 350 degrees. Place biscuits on a cookie sheet.
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Melt the butter in a large skillet over medium-high heat.
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Slowly start to whisk in the flour until all of the flour is gone. Lightly salt and pepper. Cook for about one minute, whisking as this cooks.
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Very slowly start to pour the chicken broth into the skillet, whisking constantly as you add the broth. Make sure the heat is turned up to medium-high. Keep whisking until all the broth as been added.
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Do the same with the milk. When all the milk has been added, stir in the soup base and 1/2 teaspoon salt.
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Let the mixture cook on medium-low for about 5 minutes.
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Add the Parmesan cheese and shredded chicken to the skillet and let simmer on low for about 3 or 4 more minutes.
The fine art of making Church Basement – Creamed Chicken served over Biscuits. You can definitely add some green peas to this recipe to give it a little veggie kick but it’s delicious either way. Serve over mashed potatoes for an equally awesome creamy chicken dinner.
Once you’ve mastered the art of making the perfect white sauce, so many different delicious recipe will be waiting to be made! Learn how to make white sauce – white sauce recipe.
Whisk in your shredded chicken. The sauce is almost done and we can smell those delicious biscuits cooking.
Church Basement Biscuits – These biscuits all started at a yearly church function to raise money for the church and community. Although the ladies that made the biscuits each year used whole chickens, we use easier boneless chicken breasts that have been cooked and then shredded. The rest is pretty much the same.
The ladies from the church could debone and shred an entire chicken in no time flat. The church would raise thousands of well-needed dollars from this chicken benefit. That’s A Lota Chickens! Enjoy!
Old Fashioned Creamed Chicken & Biscuits is the perfect comfort meal – and so quick to get on the dinner table when you have your fresh chicken prepared ahead of time.
Making your own fresh chicken is extremely economical. Follow direction here on how to make chicken stock & pieces. Freeze any leftover chicken and this will provide you with many quick dinners.
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What to Serve with Creamy Chicken and Biscuits?
Green Peas
Yummy Green Beans with Bacon
Try a Few of Our Awesome Family Recipes
Love comfort food for dinner as much as we do? Try our Velveeta Mac & Cheese Recipe sure to please the entire family and easy chicken pot pie.
