Learn how to make delicious and juicy meatballs without breadcrumbs. Looking for a delectable and gluten-free meal option? Look no further than meatballs without breadcrumbs! These mouthwatering and flavorful bites are sure to be a hit with both gluten-free and non-gluten-free eaters alike.
Why make Meatballs without Breadcrumbs?
Meatballs are a versatile and comforting dish that can be enjoyed in various ways. However, traditional meatball recipes often call for breadcrumbs as a binding agent. For individuals on a gluten-free diet or those looking to reduce their carbohydrate intake, breadcrumbs can be a no-go.
But fear not! Making meatballs without breadcrumbs is not only easy but also allows you to explore different flavors and textures. By replacing breadcrumbs with alternative ingredients, you can create meatballs that are just as delicious and satisfying, if not more so, than their traditional counterparts.
Ingredients Needed for Meatballs without Breadcrumbs
- Lean Ground Beef
- Grated Parmesan Cheese – freshly grated Parmesan cheese
- Almond Flour
- Egg – always choose organic eggs if possible
- Yellow Onion
- Garlic cloves
- Fresh Parsley
- Marinara sauce – make an easy marinara sauce
- Paprika
- Coriander
How to Make these Delicious Meatballs without Breadcrumbs
- Preheat the oven to 350F.
- Place all ingredients, except marinara sauce, in a deep bowl. Leave some of the fresh parsley for serving.
- Using your hands, mix everything gently, being careful to not overmix.
- Cover your baking sheet with parchment paper or grease it with about 1/2 tablespoon of oil.
- With wet hands, form meatballs about 1-1 1/2 inches in diameter.
- Place the tray in the oven and bake for approximately 25 -30 minutes.
- Pour the marinara sauce into the pan, add the meatballs to the pan, and heat everything together for about 15 minutes.
Place all ingredients, except marinara sauce, in a deep bowl. Mix ingredients with your hands always careful not to overmix.
Healthy Meatball Options: Making meatballs without breadcrumbs opens up a world of possibilities for those following a gluten-free diet or looking to try something new in the kitchen. By using alternative binders and flavorful ingredients, you can create meatballs that are just as delicious and satisfying as their traditional counterparts.
Make delicious gluten free meatballs without using breadcrumbs
- 1 lb. lean ground beef
- 3 tablespoons grated parmesan cheese
- 5 tablespoons almond flour
- 1 large egg
- 1 small yellow onion chopped fine
- 3 cloves garlic, chopped fine
- 3 tablespoons chopped parsley
- 2 cups marinara sauce
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander
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Preheat the oven to 350F.
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Place all ingredients, except marinara sauce, in a deep bowl. Leave some of the parsley for serving.
-
Using your hands, mix everything gently, being careful to not overmix.
-
Cover your baking sheet with parchment paper or grease it with about 1/2 tablespoon of oil.
-
With wet hands, form meatballs about 1-1 1/2 inches in diameter.
-
Place the tray in the oven and bake for approximately 25 -30 minutes.
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Pour the marinara sauce into the pan, add the meatballs to the pan, and heat everything together for about 15 minutes.
Serving suggestions for gluten-free meatballs
Gluten-free meatballs are incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to get your creative juices flowing:
1. Classic spaghetti and meatballs – Serve your gluten-free meatballs over a bed of gluten-free pasta with your favorite marinara sauce for a comforting and satisfying meal. Or serve over some Buttered Spaghetti
2. Meatball subs – Fill a gluten-free sub roll with meatballs, melted cheese, and your choice of toppings such as sautéed peppers and onions for a hearty and delicious sandwich.
3. Meatball sliders – Make mini meatball sliders using gluten-free slider buns or lettuce wraps. Top them with your favorite condiments and enjoy them as a party appetizer or a fun weeknight dinner option.
4. Meatball stir-fry – Add your gluten-free meatballs to a stir-fry with a mix of colorful vegetables and your choice of sauce for a quick and flavorful weeknight dinner.
5. Meatball skewers – Thread your cooked meatballs onto skewers and serve them as an appetizer or a fun addition to your next barbecue or potluck gathering.
Remember, the possibilities are endless, so feel free to experiment and find your favorite way to enjoy these delicious meatballs!
What to Serve with These Delicious Homemade Meatballs
- Healthy Tossed Salad
- Bread and Butter
- Cole Slaw
Variations and substitutions for gluten-free meatballs
The beauty of making meatballs without breadcrumbs is that you can easily customize the recipe to suit your taste preferences or dietary restrictions. Here are some variations and substitutions to consider:
1. Vegetarian or vegan meatballs – Replace the ground meat with plant-based alternatives such as tofu, tempeh, or a combination of cooked lentils and mushrooms for a hearty and flavorful vegetarian or vegan option.
2. Gluten-free breadcrumbs – If you still want the texture and taste that breadcrumbs provide, opt for gluten-free breadcrumbs made from rice, corn, or other gluten-free grains. These can be found in many grocery stores or made at home by grinding gluten-free bread in a food processor.
3. Spicy meatballs – Add some heat to your meatballs by incorporating diced jalapenos, red pepper flakes, or a dash of hot sauce into the mixture. Adjust the amount to suit your desired level of spiciness.
4. Asian-inspired meatballs – Infuse your meatballs with Asian flavors by adding ingredients like minced ginger, soy sauce, sesame oil, and chopped scallions. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a delightful twist.
5. Mediterranean-style meatballs – For a taste of the Mediterranean, season your meatballs with a combination of chopped fresh herbs like parsley, mint, and oregano. Serve them with tzatziki sauce and a side of Greek salad for a refreshing and satisfying meal.
It is possible to make meatballs without breadcrumbs that are super-delicious and the whole family will enjoy!
You will Love Some of Our Favorite Pasta Recipes:
Spaghetti with Ground Beef and Ragu Sauce
Rigatoni al Forno
Pasta Fredda Recipe
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