Delicious Chicken and Pork Combination Souvlaki Skewers with Tzatziki. An Amazing Greek Meal that The Whole Family will Love.
Authentic Greek Souvlaki is traditionally made with chicken, lamb, or pork. In this combination of Souvlaki skewers, we have prepared two meats and combined them onto one skewer and they are simply fabulous. The Tzatziki sauce brings all the flavors together. Greek food is know for its simplicity and deliciousness and this recipe doesn’t disappoint.
So, if you are longing for an authentic taste of Greece but can’t make it to the Mediterranean? Don’t worry, because we’ve got you covered! Learn how to make authentic Greek Souvlaki right in the comfort of your own kitchen! Souvlaki is a staple in Greek cuisine, and now you can recreate this beloved dish in your own kitchen.
There are just a few simple steps of marinating the meat, grilling it to perfection, and serving it with traditional accompaniments like tzatziki and pita bread.
Tips: If you are not a fan of pork, tender beef cubes such as beef tenderloin or ribeye can be substituted. The best flavor will be achieved by marinating wooden skewers and each of the meats for 2 hours. If using zip lock bags, place the sealed bags into a casserole dish in the refrigerator just in case of leakage.
Ingredients Needed for Souvlaki Recipe
Marination of Skewer
10 wooden skewers
5 tablespoons Dry White wine
2 sprigs fresh rosemary
2 sprigs fresh thyme
Marination of Chicken – Greek marinade for chicken souvlaki
1 lb chicken thighs or breast, cut into chunks
1/2 lemon, juiced
3 tablespoons Olive oil
2 garlic cloves
1 teaspoon Oregano
salt and black pepper to taste
Marination of Pork – Greek marinade for pork souvlaki
1 lb pork tenderloin, cut into chunks
3 tablespoons White wine vinegar
3 tablespoons Olive oil
2 garlic cloves
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and black pepper to taste
Tzatziki Sauce
2 cups Greek yogurt
1 cucumber, grated and drained
2 garlic cloves, grated
1/2 teaspoons salt
1 teaspoon Dillweed
1 teaspoon fresh lemon juice
3 tablespoons Olive oil
How to Make Souvlaki – Simple Steps
1. Combine all skewer marinade ingredients in a large casserole dish. Add skewers and let soak 2 hours.
2. To marinate chicken combine chicken chunks and all chicken marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
3. To marinate pork combine pork chunks and all pork marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
4. After 2 hours, thread one marinated chicken piece, one marinated lamb and one marinated pork piece onto the prepared skewers. Repeat the process leaving 6 chunks of meat on each skewer.
5. Meanwhile, prepare tzatziki. Add yogurt, garlic, lemon and salt to a serving bowl.
Mix to combine. Add cucumber and dillweed and stir well. Drizzle with olive oil. Refrigerate until ready to serve.
6. Prepare your grill or heat a grill pan to medium heat per manufacturer’s instructions. Cook 5 minutes each side or until cooked through.
How to Make Simple Tzatziki Sauce
- 2 cups Greek yogurt
- 1 cucumber, grated and drained
- 2 garlic cloves, grated
- 1/2 teaspoons salt
- 1 teaspoon Dillweed
- 1 teaspoon fresh lemon juice
- 3 tablespoons Olive oil
Add yogurt, garlic, lemon and salt to a serving bowl. Mix to combine. Add cucumber and dillweed and stir well. Drizzle with olive oil. Refrigerate until ready to serve.
Enjoy This Tasty Greek Souvlaki Recipe with Chicken and Pork
- 10 wooden skewers
- 5 tablespoons Dry White wine
- 2 sprigs fresh rosemary
- 2 springs fresh thyme
- 1 lb chicken thighs or breast cut into chunks
- 1/2 large lemon juiced
- 3 tablespoons Olive oil
- 2 garlic cloves
- 1 teaspoon Oregano
- salt and black pepper to taste
- 1 lb pork tenderloin cut into chunks
- 3 tablespoons White wine vinegar
- 3 tablespoons Olive oil
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and black pepper to taste
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In a large casserole dish, combine all Skewer marinade ingredients. Add skewers and let soak 2 hours.
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To marinate chicken combine chicken chunks and all chicken marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
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To marinate pork combine pork chunks and all pork marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
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After 2 hours, thread one marinated chicken piece and one marinated pork piece onto the prepared skewers. Repeat the process leaving 6 chunks of meat on each skewer.
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Meanwhile, prepare tzatziki. Add Greek yogurt, garlic, lemon and salt to a serving bowl.
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Mix to combine. Add cucumber and dillweed and stir well. Drizzle with olive oil. Refrigerate until ready to serve.
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Prepare your grill or heat a grill pan to medium heat per manufacturer’s instructions.
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Cook 5 minutes each side or until cooked through.
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Serve with pita bread, Greek salad, and tzatziki.
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Enjoy!
What to Serve with This Souvlaki Recipe:
No Greek Souvlaki experience is complete without the traditional accompaniments and sides. These flavorful additions will enhance the taste of the souvlaki and transport you straight to Greece. Here are some traditional Greek souvlaki accompaniments and sides to consider when serving this delicious Greek Souvlaki :
- Tzatziki – This creamy cucumber and yogurt sauce is a staple in Greek cuisine. It adds a cool and refreshing element to the souvlaki. To make tzatziki, combine grated cucumber, plain Greek yogurt, minced garlic, lemon juice, chopped fresh dill, salt, and pepper.
- Pita Bread – Soft and warm pita bread is the perfect vessel for wrapping your souvlaki. Warm pita bread is a common side dish or accompaniment to Souvlaki. You can serve the grilled meat in pita pockets, making it easy to eat as a sandwich. It adds a satisfying texture and helps soak up all the delicious juices.
- Tomatoes and Onions – Fresh tomatoes and onions provide a burst of freshness and crunch. Slice them thinly and sprinkle them over your souvlaki for added flavor and texture.
- Feta Cheese – A sprinkle of tangy feta cheese adds a salty and creamy element to your souvlaki. Crumble it over the top or serve it on the side for a true taste of Greece.
- Greek Salad – A fresh Greek salad, also known as Horiatiki salad, is a wonderful side dish. It typically includes tomatoes, cucumbers, red onions, olives, feta cheese, and Greek dressing. The combination of flavors complements the grilled meat of the Souvlaki.
- Rice Pilaf – A simple rice pilaf flavored with herbs, lemon, or a bit of saffron can be a nice addition. It provides a neutral base that complements the flavors of the Souvlaki.
What to Do with Leftover Souvlaki?
Store in an airtight container in the refrigerator for 3-4 days. Reheat leftovers in the microwave.
Freeze for Later: If you can’t use the leftover souvlaki right away, consider freezing it for future use. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container to maintain its flavor and texture.
When reheating, be careful not to overcook the souvlaki as it can become dry. Use a microwave, oven, or stovetop to gently warm it up until it reaches the desired temperature.
We hope you love this Souvlaki Recipe as much as we do.
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