Simple Corn Soufflé with Only 5 Ingredients
We love this easy Thanksgiving or Christmas baked corn casserole dish that should be a staple recipe on every holiday table! So easy to mix and pop in the oven.
Just 5 simple ingredients makes up this iconic dish that even the most novice cook can turn out beautifully. No one will be disappointed when this corn recipe shows up at the table, so make this recipe a part of your holiday traditions!
Nothing says fall holidays like a cozy warm corn recipe right out of the oven. Corn is typically abundant in the late summer early fall so corn recipes are a must! Try some of our favorite corn recipes below. Want another holiday recipe that should be on your table – try our favorite Baked Christmas Lima Beans!
Delicious Holiday Dish of Baked Corn Casserole
- 1 15 oz. can of yellow corn, drained
- 1 15 oz. can of creamed corn
- 1 cup of sour cream
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 8.5 oz. box of Jiffy Corn Muffin mix
Add the cans of corn and creamed corn into a large bowl.
Add the sour cream.
Pour in the melted butter.
Then add the corn muffin mix.
Time to add the cheddar cheese.
Mix well. Spray casserole dish with nonstick spray.
Add mixture to your oven safe dish and bake for 45 minutes at 350.
Serve & enjoy!
Gather Your Ingredients and Let’s Make A Corn Soufflé!
So Easy to Prepare Casserole:
Mix the ingredients in a large bowl.
Pour into a casserole dish.
Bake for 45 minutes.
1 (15 oz.) can of yellow corn
1 (15 oz.) can of creamed corn
Shredded Cheddar Cheese
Box of Jiffy Corn Muffin Mix
Mix the 2 cans of corn together in a medium mixing bowl. Stir in the rest of the ingredients.
Once ingredients are mixed just pop in the oven for 45 minutes. Spray casserole dish with nonstick spray and pour corn mixture into casserole dish.
Warm and yummy right out of the oven. Serve and Enjoy!
Why we LOVE this Corn Recipe
- Easy to Prepare
- Only 5 easy Ingredients
- Fall Favorite Recipe
- Thanksgiving and Christmas Favorites