Easy Hash Brown Potato Soup – Make your weeknight meals easy with this delicious, loaded potato soup by using frozen shredded hash brown potatoes. This yummy soup is made right in your crockpot!
Your family will love this yummy crockpot potato soup made with hash browns for a quick and easy dinner.
Loaded Potato Soup with Shredded Hash Brown Potatoes Cooked in the Crockpot
When the first hint of Fall is in the air, we start making warm & creamy crockpot soups! This Loaded Potato Soup made with Hash Brown Potatoes is perfect for the colder months when only something warm and comforting will do.
Pull out the slow cooker and thaw some frozen hash browns for this creamy comforting hash brown potato soup!
Hash brown potatoes make this soup easy to prepare so it’s perfect for a weeknight meal. Eat a delicious fully loaded baked potato with all the toppings in soup form without a lot of work!
Dice the bacon and lightly cook before tossing in the crockpot. Add your onions here as well. Cook most of the way through but do not burn.
Dice the bacon on a cutting board using a sharp knife.
Ingredients Needed for Crockpot Hash Brown Potato Soup:
- Bag of shredded frozen hash brown potatoes, (We love Simply Potatoes)
- Chicken broth
- Milk – whole milk or reduced fat milk both works fine
- Cream of chicken soup – Campbell’s soup
- Carrot
- Bacon -regular bacon works well in this recipe
- Onion – white onion
- Cloves garlic
- Shredded cheddar cheese
- Sour cream – for topping
- Green onions
How to Make Crockpot Hash Brown Potato Soup in Your Slow Cooker
Step 1.
Cook the diced bacon for about 4-5 minutes. Add the onion and garlic and cook for an additional few minutes.
Step 2.
Add hash brown potatoes, chicken broth, milk, soup, carrots, cooked bacon, onion, garlic, and salt and pepper. Cook on high for 3 hours or low for 5- 6 hours.
Step 2.
Add in 1-1/2 cups cheddar cheese and stir until cheese is melted. Serve potato soup with extra cheese, dabs of sour cream, extra bacon and green onions.
Easy and Delicious Family Meal of Potato Soup
- 1 20 oz. bag shredded hash brown potatoes, thawed (We love Simply Potatoes)
- 4-1/2 cups chicken broth
- 1 cup milk
- 1 can cream of chicken soup
- 1 medium carrot, diced into small pieces
- 6-7 slices of bacon, diced (save some for toppings)
- 1/4 cup onion, diced fine
- 1-2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese save 1/2 cup for soup topping
- Sour cream for topping
- Green onions about 2 sliced for toppings
-
Add potatoes, broth, milk, soup, carrots, bacon, onion, garlic, and salt and pepper. Cook on high for 3 hours or low for 5- 6 hours.
-
Add in 1-1/2 cups cheddar cheese and stir until cheese is melted. Serve potato soup with extra cheese, dabs of sour cream, extra bacon and green onions.
Why we Love Frozen Hash Brown Potatoes
We always have a bag of Simply Potatoes Hash Browns on hand. There are many ways to use Frozen Hash browns besides a side dish for breakfast. There are so many ways to prepare these potatoes that are quick and delicious. Pre-shredded frozen potatoes are perfect for a quick family meal or side dish.
What Brand of Hash Browns Should Be Used in This Potato Soup Recipe?
We love “Simply Potatoes” shredded hash brown potatoes for this recipe and we think you will as well. These hash browns are made from 100% real potatoes and taste fresh right out of the freezer.
What to Serve with Shredded Hash Brown Potato Soup
Serve this yummy shredded hash brown potato soup for a nice lunch or for a dinner.
Serve warm bread, regular crackers or oyster crackers with the potato soup
Tossed salad
Grilled ham and cheese
Salad with Ham and Cheese
Air Fryer Ham – to make ham sandwiches
Cole Slaw
How to Store Leftover Potato Soup
You can store potato soup in an air-tight container in your refrigerator for about 4 days. This potato soup reheats very well for lunch or another dinner. Soup can also be eaten as a tasty snack. Just pop in the microwave for about 30 seconds. Garnish with some addition shredded cheddar cheese.
Can Potato Soup Be Frozen
You can also freeze this soup for about 3-6 months. Just pack in a resealable freezer bag and lay flat in your freezer or use an air-tight container. Soup will last about 6 months in the freezer. let soup thaw in the refrigerator and then reheat in a pan or in the microwave.
You will Love Some of Our Other Soup Recipes
Do you love delicious crockpot soup ideas? Try our Crockpot Wedding Soup!
Mexican Beef Chili Recipe
Turkey and Black Bean Chili
