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Loaded Potato Soup with Hash Browns in the Crockpot
Easy and Delicious Family Meal of Potato Soup
Prep Time 15 minutes
Cook Time 3 hours
Servings 5
Calories 349 kcal
Ingredients
- 1 20 oz. bag shredded hash brown potatoes, thawed (We love Simply Potatoes)
- 4-1/2 cups chicken broth
- 1 cup milk
- 1 can cream of chicken soup
- 1 medium carrot, diced into small pieces
- 6-7 slices of bacon, diced (save some for toppings)
- 1/4 cup onion, diced fine
- 1-2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese save 1/2 cup for soup topping
- Sour cream for topping
- Green onions about 2 sliced for toppings
Instructions
-
Add potatoes, broth, milk, soup, carrots, bacon, onion, garlic, and salt and pepper. Cook on high for 3 hours or low for 5- 6 hours.
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Add in 1-1/2 cups cheddar cheese and stir until cheese is melted. Serve potato soup with extra cheese, dabs of sour cream, extra bacon and green onions.
Nutrition Facts
Loaded Potato Soup with Hash Browns in the Crockpot
Amount Per Serving
Calories 349
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 33mg11%
Sodium 1434mg62%
Potassium 673mg19%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 3g3%
Protein 21g42%
Vitamin A 328IU7%
Vitamin C 19mg23%
Calcium 278mg28%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.