Easy Mushroom Stroganoff Recipe or Vegetarian Stroganoff for Meatless Monday
Meatless Monday just got a whole lot tastier with this awesome dish of mushroom stroganoff. Swanson has just come out with a new mushroom broth that is super-delicious and is perfect for this meatless stroganoff recipe.
Whether you are vegan or vegetarian, or just enjoy meatless meals, this stroganoff recipe is perfect for a family dinner that everyone will enjoy.
You won’t even miss the meat! The one thing we love about this stroganoff recipe is well … we really can’t say we missed the meat.
We love vegetarian meals because they are good for our health and healthy for our planet.
A Delicious Vegetarian Dinner - Mushroom Stroganoff that is perfect for Meatless Monday!
- 1 (8 oz. package egg noodles
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, diced fine
- 2 cloves garlic, minced
- 2 (8 oz.) packages white mushrooms
- 1/2 cup dry sherry
- 2 tablespoons flour
- 1 1/2 cups mushroom broth
- 1/2 cup sour cream
- 1/2 teaspoon salt
Using a large skillet, cook onions in olive oil until soft.
Add mushrooms and garlic to the skillet and cook for about 4-5 minutes. Lightly salt & pepper half way through cooking.
Add butter and sherry to the skillet and let simmer for 1-2 minutes.
Sprinkle mushrooms with flour and gently stir to combine.
Add the mushroom broth and bring to a light boil. Let cook for about 2 minutes or until sauce thickens. Add salt & pepper to taste. Stir in sour cream and serve over cooked egg noodles.
Saute onions in a little bit of olive oil and cook until onions start to wilt or soften. Always cook onions on medium heat and be patient with the onions and careful not to burn.
Toss the mushrooms and garlic in the pan and let cook for about 2 minutes and then lightly salt & pepper. Continue to cook for about 2-3 minutes. You can also add about 2 teaspoons of dried parsley and 1/2 teaspoon dried thyme.
Fresh Mushroom Tips:
Buy whole mushrooms and slice them yourself to save money.
Rub mushrooms with a dry paper towel or vegetable brush to clean. Never clean mushrooms with water.
The creamy sauce is delicious with a touch of added dry sherry added before the mushroom broth and simmered for a few minutes. If you don’t have dry sherry in your house, just add a little bit of extra broth.
This mushroom stroganoff is easy enough to make for a week night meal. Serve with a healthy tossed salad and some freshly baked dinner rolls.