Healthy Garlic Mushrooms with Noodles is a quick and easy dish to prepare for dinner. This recipe only has a few main ingredients yet is absolutely delicious. If you are looking for a delicious meatless meal or a great vegetarian recipe, this yummy noodle mushroom dish is it!
Mushroom Noodles that are Quick and Delicious
Mushroom Noodles with Garlic! Do you have 10 minutes to spare to cook a healthy meatless dinner? Try this recipe for your next MEATLESS MONDAY!
Egg noodles are super-quick to fix for dinner and they are super-delicious. The mushroom noodles that you can find at any of the specialty stores are so delicious and only take about 5 minutes from start to finish to cook.
When you add the time for cooking the mushrooms, you are talking about 15 minutes from start to finish for a delicious dinner. Yes, 15 minutes!
What’s so nice about this dish is you can add just a few simple ingredients to make a spectacular meal. Do you have a little leftover beef from that roast you cooked on Sunday? Chop some up and toss it in with a 1/2 cup of sour cream to make a delicious beef stroganoff.
Have some extra asparagus from Tuesday night’s dinner? Chop that up and make a mushroom and asparagus dish with plenty of Parmesan cheese.
Here is the basic recipe for easy and delicious Garlic Mushroom Noodles.
Ingredients Needed for Garlic Mushroom Noodles
- Egg Noodles – We love medium egg noodles – Light ‘n Fluffy brand of egg noodles
- Fresh Mushrooms – we use white for this dish
- Worcestershire
- Dried Parsley
- Chicken or Vegetable Soup Base for added flavor (Can easily be omitted)
- Butter – salted butter
- Olive Oil – extra virgin olive oil
- Lemon
- Parmesan cheese – Grated
Mushrooms are extremely healthy and this recipe brings out their best flavor.
- 1/2 bag mushroom noodles or egg noodles
- 8 oz. sliced mushrooms
- 1/2 tablespoon Worcestershire
- salt & pepper
- 1/2 tablespoon dried parsley
- 1-2 teaspoons chicken soup base
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, chopped fine
- 1 wedge of lemon
- 3/4 cup reserved liquid from cooking the noodles
- 1/2 cup shredded Parmesan cheese
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Cook mushroom noodles in water with added soup base and a little bit of salt. Cook according to package directions.
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Drain and reserved about 3/4 cup of the cooking water.
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Melt butter with the oil in a large skillet and cook garlic and mushrooms.
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Sprinkle mushrooms with salt, pepper, parsley and Worcestershire while cooking.
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Squeeze the lemon over the mushrooms when the mushrooms are cooked through and tender. Add the reserved liquid to the skillet along with the Parmesan cheese.
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Bring to a light simmer and gently stir in the cooked mushroom noodles.
How to Prepare Fresh Mushrooms
Fresh mushrooms are very nutritious and easy to prepare. Wipe the mushrooms with a cloth or rinse with cold water. Slice mushrooms using a sharp knife. Spray a skillet with nonstick spray and cook mushrooms for about 2-3 minutes. Salt and pepper mushrooms, add a little bit of butter or olive oil to the skillet and continue cooking for about 3 additional minutes.
There are so many health benefits to mushrooms. Want to know more about the health benefits of mushrooms .. read more here –> Why we Should eat More Healthy Mushrooms
Love mushrooms as much as we do? Try this healthy recipe for Creamy Potato Soup with Mushrooms and Kale
We love any dish that includes healthy mushrooms – mushrooms are a nutritious part of a healthy diet!
Yummy egg noodles with mushrooms ” porcini ” and parmesan cheese. Easy and Delicious Dinner.
Tasty Variations:
Add some of your favorite white or red wine.
Add a little heavy cream
Diced ham
Diced tomato
Cooked Spinach
Sautéed Zucchini
What to Serve this tasty with Mushroom Garlic Noodles Recipe
- Serve a green vegetable like steamed broccoli. Chop up any leftover broccoli and add to the leftover noodles and mushrooms for another great meal.
- Tossed Salad
- Green Peas – add leftover peas to leftover noodles
What Egg Noodles to Use?
We Love Light ‘n Fluffy medium egg noodles for this mushroom recipe.
Can You Use Jarred Garlic instead of Fresh?
Yes, you can substitute jarred garlic.
Why Buy Organic Mushrooms
Choosing organic mushrooms can offer several potential benefits. Here are some reasons why you might consider buying organic mushrooms:
Reduced exposure to pesticides – Organic farming practices prohibit the use of synthetic pesticides, herbicides, and fungicides. By opting for organic mushrooms, you can minimize your exposure to potentially harmful chemical residues that may be present on conventionally grown mushrooms.
No genetically modified organisms (GMOs) – Organic certification standards prohibit the use of genetically modified organisms. If avoiding genetically engineered crops is important to you, choosing organic mushrooms can help ensure that they have not been genetically modified.
TRY OUR EASY MUSHROOM RECIPES –
Mushroom Stroganoff
Cream of Mushroom Chicken Bake
Sauteed Mushrooms and Onions
