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Turkey and Stuffing Sandwiches

November 28, 2015 by DinnerPlanner

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What to do with leftover turkey, stuffing and gravy? Turkey and Stuffing Sandwiches or Sliders!

leftover hot turkey and stuffing sandwiches with gravy on a plate

Leftover Hot Turkey Dressing Slider Sandwiches

Thanksgiving is a wonderful holiday, but as any holiday cooks knows, it can be tiring. Anyone that has cooked a full Thanksgiving dinner with all the trimmings knows how exhausting the Thanksgiving meal is to prepare.  Turkeys, potatoes, pies not to mention all of the side dishes.

But, Super Thanksgiving Mom pulls this all off with a mere wipe of the brow.

Ok, well maybe that’s a slight exaggeration, but it’s quite a feat to pull off the biggest feast of the year.

Hot Turkey and Stuffing Sandwiches with warm gravy are a wonderful and super-easy way to use up leftover Thanksgiving foods.

Get a couple days off cooking after the holiday and prepare these quick and tasty Hot Turkey Slider Sandwiches with stuffing and gravy.  Now that’s something to be thankful for!

What You Need to Make Leftover Turkey and Dressing Sandwiches

  • Leftover Turkey – Sliced
  • Leftover Stuffing
  • Leftover Turkey Gravy
  • Buns – regular buns or slider buns
  • Cranberry sauce
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Print
Leftover Turkey and Stuffing Sandwiches
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Your Family Will Devour These Leftover Hot Turkey and Stuffing Sandwiches

Course: Dinner
Cuisine: American
About: Turkey and Stuffing Sandwiches
Servings: 4
Calories: 408 kcal
Author: DinnerPlanner
Ingredients
  • 8 slider rolls split
  • 1/4 cup butter softened
  • 2 cups leftover gravy
  • 8 thick slices leftover cooked turkey
  • 2 cups leftover stuffing
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter the split sides of the rolls; top with turkey, then with a dab of gravy.
  3. Top with stuffing, and then top half of rolls.
  4. Wrap each sandwich in aluminum foil and place on baking sheet. Bake for 10 minutes until sandwiches are hot.
  5. Remove from oven and put 2 sandwiches on a plate.
  6. Pour gravy over the bottom half of the sandwich.
Nutrition Facts
Leftover Turkey and Stuffing Sandwiches
Amount Per Serving (4 g)
Calories 408 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 60mg20%
Sodium 1292mg56%
Potassium 74mg2%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 12g13%
Protein 11g22%
Vitamin A 665IU13%
Calcium 35mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Want an extra treat with these leftover turkey and dressing sandwiches?  Try adding some cranberry sauce to the sandwich as well!

We always save plenty of turkey and stuffing to make these delicious sandwiches after Thanksgiving. Both keep very well and will last in your refrigerator for about a week. Store leftovers separately in an airtight container.

Serve these yummy sandwiches with some canned green beans with bacon or leftover holiday baked lima beans!

Give yourself a day off (or even a few days off) after the holidays and make these delicious hot turkey sandwiches for an easy dinner. Or you can try this delicious Turkey White Bean Soup made with leftover turkey!

There are so many delicious ways to use up leftover turkey and stuffing from Thanksgiving.  Always make a little extra so you don’t have to do ANY cooking for 3-4 days!

 

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