Excitement in a bowl! Try your hand at this easy egg roll in a bowl recipe made with spicey sausage and coleslaw mix! We love using coleslaw mix in our egg rolls, so tossing it into a bowl with savory sausage works well too!
You will love this easy and delightful egg roll in a bowl that uses coleslaw mix to get this dinner on the table quicker.
Ingredients Needed for Sausage Egg Roll in a Bowl:
- spicy bulk pork sausage
- coleslaw mix
- garlic powder
- toasted sesame oil
- fresh ginger
- green onions
- rice vinegar
- tamari
- Salt and black pepper
- Optional for pretty and tasty garnish:
toasted sesame seeds
How to Make Egg Roll in a Bowl:
STEP 1. Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to burner.
STEP 2. Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
STEP 3. Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!
Easy Sausage Egg Roll in a Bowl for Delicious Family Dinner
- 1 1/4 lb. spicy bulk pork sausage
- 1/4 cup water
- 3 cups coleslaw mix
- ½ teaspoon garlic powder
- 2 tablespoons toasted sesame oil
- ½ tablespoon fresh ginger finely minced
- 2 tablespoons green onions chopped
- 1 tablespoon rice vinegar
- 2 tablespoons tamari
- Salt and black pepper to taste
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Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes.
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Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan. Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to burner.
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Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add coleslaw mix, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
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Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!
What to Serve with Egg Roll in A Bowl?
We love any type of cucumber salad with Asian food like egg roll in a bowl. Find your favorite cucumber salad in the deli section of your grocery store or make your own fresh salad!
Asian Cucumber Salad
Fried Rice with Minute Rice
You will love Some of Our Other Family Friendly Recipes:
Asian Sald with Cabbage and Peanut Dressing
Easy Cucumber Salad
Easy Cabbage Roll Soup
