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Baked Fettuccine Alfredo Recipe

October 23, 2017 by DinnerPlanner

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Baked Fettuccine Alfredo

Easy Baked Fettuccine Alfredo – With Chicken and Broccoli

(How to Make this Recipe – See Video Below!)

We like to promise you easy and delicious recipes for your family, and then deliver on that promise!  Well, this Baked Fettuccine Alfredo with Chicken and Broccoli takes only about 10 minutes of prep work to get this complete meal popped into the oven. Easy, Cheesy and Super-Delicious!

Bake for 30 minutes, peel off the foil, grab some plates, and dinner-oh-so-delicious is underway!

We love complete meals that include protein, vegetable and starch. This is a complete meal you can feel good about!

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Baked Fettuccine Alfredo
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Your Whole Family will LOVE this easy Baked Fettuccine Alfredo Recipe

Course: Easy Dinner
Cuisine: American
Keyword: Baked Fettuccine Alfredo
Servings: 5 -5
Calories: 357.56 kcal
Author: DinnerPlanner
Ingredients
  • 1-1/4 lbs. boneless chicken breasts, uncooked
  • 1-1/2 cups milk
  • 1 jar CLASSICO Four Cheese Alfredo Pasta Sauce
  • 1 (9 oz.) pkg. refrigerated fettuccine, uncooked
  • 1 (10 oz) box chopped broccoli, well thawed
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  • 1 tsp. parsley flakes
  • 1/4 tsp. garlic powder
  • salt & pepper
  • 1-1/4 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 400°F.

  2. Pour jar of Alfredo sauce into a medium-size pan. Add milk to the jar and shake. Stir into the sauce and bring to a light simmer.

  3. Break apart the noodles using your fingers as you add them to the sauce.
  4. Stir until noodles are well coated.
  5. Add the chopped broccoli and stir again.
  6. Pour mixture into a 13 X 9 baking dish.
  7. Sprinkle half of the mozzarella cheese on top of the mixture.
  8. Sprinkle both sides of the chicken with salt, pepper, parsley, garlic powder. and Parmesan cheese.
  9. Lay the chicken breasts on top of the noodles.
  10. Sprinkle with remaining mozzerella cheese.
  11. Cover and bake for 30 minutes or until chicken in done (165ºF).
Nutrition Facts
Baked Fettuccine Alfredo
Amount Per Serving
Calories 357.56 Calories from Fat 195
% Daily Value*
Fat 21.7g33%
Saturated Fat 10.08g63%
Cholesterol 150.59mg50%
Sodium 883.02mg38%
Potassium 520.31mg15%
Carbohydrates 17.15g6%
Fiber 0.72g3%
Sugar 3.29g4%
Protein 31.48g63%
Vitamin A 247.14IU5%
Vitamin C 17.59mg21%
Calcium 98.16mg10%
Iron 0.68mg4%
* Percent Daily Values are based on a 2000 calorie diet.




  • Lightly salt & pepper the frozen broccoli and microwave until warm and cooked. Drain as much of the liquid as you can.

This Baked Fettuccine Alfredo is a KRAFT inspired recipe and we do love Kraft recipes!

baked fettuccine

You can use regular or spinach noodles for this recipe. Both types will work fine.

You can make your own white sauce for this recipe if you are not in a hurry. How to Make White Sauce.

 

 

This dinner recipe works well for busy families that don’t have a lot of time to cook but want something warm and delicious at the end of a long hard day.

What Can I serve with This Baked Fettuccine Alfredo?

Since this recipe is a complete meal, we typically serve warm rolls and butter. You could also serve a healthy tossed salad and a bowl of fruit for dessert.

You will also love our – Lo Mein Noodles and our easy Oven Baked Chicken Piccata for quick and simple meals to get on the table.

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Easy Shrimp Tacos
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