Sheet Pan Gluten-Free Pizza
Your family will love this easy and super-delicious sheet pan pizza! And even better, it’s gluten-free so the whole family can enjoy.
What Ingredients Do I need for This Pizza Recipe?
2 cups gluten-free flour
4 medium eggs
2 teaspoons salt
2 teaspoons garlic powder
1/4 teaspoon of pepper
4 oz. sliced pepperoni
8 oz. shredded mozzarella cheese
3 cups pizza sauce
1 small can sliced mushrooms (can use fresh)
1 small can sliced olives
The whole family will enjoy this homemade gluten free pizza!
- 2 cups gluten free flour
- 2 cups water
- 4 medium eggs
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1/4 teaspoon of pepper
- 4 oz. sliced pepperoni
- 8 oz. shredded mozzarella cheese
- 3 cups pizza sauce
- 1 small can sliced mushrooms
- 1 small can sliced olives
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Preheat oven to 425
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Spray a rimmed cookie sheet with nonstick spray.
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Mix flour, water, eggs, salt, garlic powder and pepper in bowl.
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Pour mixture into cookie sheet.
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Top mixture with pepperoni
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Bake 20 minutes on lower rack
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Add the sauce, veggies and cheese on top
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Bake 10 more minutes on top rack
What to Serve with our Pizza?
What are some Different Pizza Toppings?
Cooked Onions
Meatballs
Feta Cheese
Green Peppers
Ham
Pineapple
Cooked Ground Beef
Sausage