Sheet Pan Gluten-Free Pizza
Your family will love this easy and super-delicious sheet pan pizza! And even better, it’s gluten-free so the whole family can enjoy.
What Ingredients Do I need for This Pizza Recipe?
2 cups gluten-free flour
4 medium eggs
2 teaspoons salt
2 teaspoons garlic powder
1/4 teaspoon of pepper
4 oz. sliced pepperoni
8 oz. shredded mozzarella cheese
3 cups pizza sauce
1 small can sliced mushrooms (can use fresh)
1 small can sliced olives
The whole family will enjoy this homemade gluten free pizza!
- 2 cups gluten free flour
- 2 cups water
- 4 medium eggs
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1/4 teaspoon of pepper
- 4 oz. sliced pepperoni
- 8 oz. shredded mozzarella cheese
- 3 cups pizza sauce
- 1 small can sliced mushrooms
- 1 small can sliced olives
Preheat oven to 425
Spray a rimmed cookie sheet with nonstick spray.
Mix flour, water, eggs, salt, garlic powder and pepper in bowl.
Pour mixture into cookie sheet.
Top mixture with pepperoni
Bake 20 minutes on lower rack
Add the sauce, veggies and cheese on top
Bake 10 more minutes on top rack
What to Serve with our Pizza?
What are some Different Pizza Toppings?
Cooked Ground Beef