Juicy and delicious Applesauce Pork Tenderloin Roast that is perfect for special occasions or a delicious special dinner.
Applesauce Pork Roast – with Honey and Apples
Dinner is healthy and delicious with this applesauce pork roast with applesauce, honey and fresh apples. Our favorite cut of pork is the pork tenderloin which always turns out a tender and juicy pork recipe that the whole family will love.
Serve this recipe with yummy roasted sweet potatoe cubes and green beans you have yourself a tasty and healthy grand slam dinner!
Ingredients Needed for Applesauce Pork Roast
- 1 1/2 lbs. pork tenderloin
- 2 tablespoons coconut oil
- 1 cup organic applesauce
- 3 medium firm apples, cored and chopped
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh rosemary leaves, chopped
- Salt and black pepper, to taste
Perfect Dish for the Holidays - Pork Roast with Applesauce and Honey
- 1 cup applesauce
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh rosemary leaves, chopped
- Sea salt and black pepper, to taste
- 2 tablespoons coconut oil
- 1 1/2 lbs. pork tenderloin
- 3 medium firm apples, cored and chopped
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Place oven rack in center position and pre-heat oven to 350°F.
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Combine applesauce, honey, Dijon mustard, and rosemary leaves in a small bowl and stir to combine. Season with salt and black pepper, to taste, and set aside.
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Heat coconut oil in a large oven-safe skillet over medium heat. Generously season the pork roast with salt and black pepper, to taste. Cook until browned and evenly seared on all sides, approximately 5-10 minutes.
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Remove from heat and spread half of the applesauce mixture all over the top and sides of the pork. Arrange the chopped apples around the sides of the pork and place in the pre-heated oven.
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Roast for 20 minutes, then remove from oven and flip the pork. Brush with remaining applesauce mixture and return to the oven for another 20-25 minutes, or until the pork is cooked through.
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Remove from oven and cover loosely to rest for 5 minutes before serving. Enjoy!
What is the Difference between Pork Loin and Pork Roast
Pork loin and pork roast are both cuts of meat taken from the pig, but they are slightly different from each other.
Pork Loin:
It is known for its mild flavor and tenderness, making it a popular choice for roasting or grilling.
Pork loin is usually boneless or may contain part of the backbone, but it generally does not include the rib bones.
It is often sold in individual portions or as a whole roast, and it can be sliced into chops.
Pork Roast:
The term “pork roast” is a broader category that encompasses various cuts of pork that are suitable for roasting.
Pork roast can be made from different parts, such as the shoulder (also known as the pork butt or Boston butt), the leg (ham), or the loin.
When referring specifically to a pork roast made from the loin, it is often called a “pork loin roast.”
Pork roast, depending on the cut used, can vary in terms of tenderness, marbling, and flavor.
In summary, the main difference between pork loin and pork roast is that pork loin specifically refers to the cut of meat from the back of the pig, while pork roast is a more general term that includes various cuts suitable for roasting, including pork loin roast. Pork loin is typically leaner and more tender than other cuts used for roasts.
Pork tenderloin is one of our favorite and easiest cuts of meat to cook for dinner!
If you have never tried your hand at cooking pork tenderloin, this will be one of your favorite weeknight meals.
What to Serve with Applesauce Pork Tenderloin
Roasted Vegetables: Roast a medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes. The caramelized flavors of the roasted vegetables will complement the pork roast.
Mashed Potatoes: Creamy mashed potatoes are a classic side dish that goes well with pork roast. They provide a comforting and starchy element to balance the flavors. Garlic Redskin Mashed Potatoes
Green Beans: Steamed or sautéed green beans make a simple and nutritious side dish. You can add a touch of garlic or almonds for extra flavor. Try our delicious Crack Green Beans
Honey-Glazed Carrots: Cook tender carrots in a honey glaze for a sweet and slightly caramelized side dish. The natural sweetness of the carrots pairs nicely with the pork and applesauce.
Roasted Apples: Enhance the apple flavors by roasting some apple slices alongside the pork roast. Toss them with a bit of cinnamon and brown sugar for added sweetness.
Stuffing: Serve your pork roast with a flavorful stuffing made with herbs, breadcrumbs, and perhaps some diced apples. It adds a comforting and hearty element to the meal.
Cranberry Sauce: If you want to add a tangy and slightly sweet element to your meal, serve cranberry sauce alongside the pork roast. The combination of cranberries and applesauce can be delightful.
