Sweet Potatoes with Cream and Parmesan Cheese – A Side Dish of Delicious Scalloped Sweet Gratin
While we do love the traditional mashed sweet potatoes and marshmallows, we do like to change things up a bit with this delicious sweet potatoes and cream recipe that is perfect for a fancy meal or any holiday dinner.
Peel and slice the sweet potatoes and then layer them with a little cream and butter. Spices add a nice hint of flavor while the Parmesan cheese rounds out the recipe.
Once you have the sweet potatoes peeled and sliced, this recipe goes together easily and without much effort.
A delicious blend of spices, sweet potatoes and cream. Perfect for your holiday meal.
- 2 tablespoons butter, divided
- 2 lbs. sweet potatoes, about 3 - peeled and sliced
- 1/2 tablespoon dried rosemary
- 1/2 tablespoon dried thyme
- salt and pepper
- 1-1/2 cups heavy cream
- 1 cup shredded Parmigiano-Reggiano
- 1/2 tablespoon dried parsley
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Preheat oven to 350° F.
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Grease a 2-quart baking dish with 1 tablespoon of butter.
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Arrange half of the potato slices in a single layer on the bottom of the baking dish.
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Pour half of the cream over the potatoes.
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Sprinkle with a little rosemary, thyme, salt and pepper. Dot with remaining butter.
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Sprinkle with half of the cheese.
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Repeat with the remaining potatoes, spices, cream and cheese. Sprinkle with parsley.
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Cover and place in the oven and bake for about 25 minutes, uncover and continue to bake for an additional 10 minutes or until the potatoes are fork tender.
A sweet potato gratin with cream that is perfect for your Thanksgiving or Christmas meal when you want to try something a little different.
Sweet potatoes are a nutritious addition to any meal and kids love them because they are naturally sweet in flavor.
You will also love more recipes that use sweet potatoes –
Oven Roasted Sweet Potato Cubes
Pork And Sweet Potato Stew
Turkey Sweet Potato Meatloaf
Savory Mashed Sweet Potatoes
