Delicious Simply Potatoes cheesy hash browns are the perfect side kick for your breakfast eggs! Morning breakfast is awesome with hash brown potatoes.
Simply Potatoes Cheesy Hash Browns
We want to start off by saying that we LOVE Simply Potatoes shredded hash brown potatoes. If you want to cook and serve you family something healthy, choose Simply Potatoes.
Everyone loves potatoes and Simply Potatoes takes all of the hard work out of cooking and serving them. Now breakfast is “simple” in the morning because you have a head start with healthy packaged potatoes.
Need a great egg recipe to go with your hash browns? – How to make the best dippy eggs!
What Ingredients You Need to Make Cheesy Hash Brown Potatoes?
- 3 cups shredded potatoes – Simply Potatoes brand
- small onion – yellow onion
- butter – salted butter
- olive oil – extra virgin olive oil for better taste
- cheddar jack cheese – shredded cheese. Shred your own to save money
- garlic powder
- dried rosemary
- salt and pepper! – don’t forget the salt and pepper
How to Make the Best Simply Potatoes Cheesy Hash Browns
1. Add the potatoes, onion, cheese, garlic powder, salt, and pepper to a large bowl and mix until thoroughly combined.
2. Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.
3. Working in batches, add the potatoes to the skillet and shape into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy.
4. Remove hash browns from skillet and keep warm. Repeat Step #3 with remaining potato mixture. Add more olive oil to the skillet, as needed.
5. Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. Enjoy!
Breakfast potatoes are simle and delicoius and warm and cheesy
- 3 cups shredded Simply Potatoes patted dry with a paper towel
- 2 tablespoons extra virgin olive oil
- 2 tablespoon butter
- 1 small onion shredded and patted dry with a paper towel
- 1 cup cheddar jack cheese finely shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- salt and black pepper to taste
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Add the potatoes, onion, cheese, garlic powder, salt, and pepper to a large bowl and mix until thoroughly combined.
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Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.
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Working in batches, add the potatoes to the skillet and shape into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy.
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Remove hash browns from skillet and keep warm. Repeat Step #3 with remaining potato mixture. Add more olive oil to the skillet, as needed.
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Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. Enjoy!
We always use a cast iron skillet to make our hash brown potatoes as well as our breakfast eggs.
Tip: Because of the cheese, this recipe works best with a very well-seasoned cast iron skillet. Even though new cast iron pieces are often marketed as “pre-seasoned,” the cheese may still stick if the skillet hasn’t had time to develop additional layers of seasoning.
Here are some great tips to prevent sticking with cast iron cookware:
Here is the cast iron cookware we used to cook this recipe: https://amzn.to/3nwjlYY
We love Simply Potatoes and we know you will too. These packaged potatoes can be found in the refrigerated section of your grocery store. Simply Potatoes are delicious and a huge time saver for morning breakfast.
Simply Potatoes are Gluten Free.
You Will Love Some of Our Delicious Egg Recipes for Breakfast:
How to make grilled hash brown potatoes
Scramble Eggs with Ham and Cheese
How to Make Eggs in a Nest
Scrambled Cheesy Eggs
