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Scrambled Eggs with Ham and Cheese

Scrambled Eggs with Ham and Cheese

Scrambled Eggs with Ham and Cheese

Sometimes breakfast isn’t breakfast without a plate of scrambled eggs with ham and cheese!

If you have an EGG-LOVIN family like we do, mix it up! Instead of just plain old scramble eggs, add a little ham and Dijon mustard for some breakfast excitement.

Don’t forget your buttered toast and a big glass of freshly squeezed orange juice.

What You need for these Delicious Scrambled Eggs –

  • 6 fresh eggs
  • 3 tablespoons half and half
  • 1 tablespoon butter
  • 1 cup diced ham (See our Favorite Diced Ham)
  • 1 cup shredded cheddar cheese
  • 3 tablespoons half and half
  • 1/2 tablespoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Mix the mustard, half and half, onion powder, garlic powder, salt and pepper together in a small bowl. Crack the 6 eggs into a medium-sized bowl and spoon in the mustard mixture; whisk lightly. Slowly whisk in the cheese.

Melt butter in a medium frying pan and add the ham.  Cook for about 2-3 minutes to warm ham before adding the egg mixture. With the heat on medium-high, add the egg mixture to the skillet and immediately start moving the eggs around the pan with a spatula.

Cook until eggs are cooked through and slightly firm. Enjoy those breakfast eggs!

 




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