Scrambled Eggs with Ham and Cheese
Sometimes breakfast isn’t breakfast without a plate of scrambled eggs with ham and cheese!
If you have an EGG-LOVIN family like we do, mix it up! Instead of just plain old scramble eggs, add a little ham and Dijon mustard for some breakfast excitement.
Don’t forget your buttered toast and a big glass of freshly squeezed orange juice.
What You need for these Delicious Scrambled Eggs –
- 6 fresh eggs
- 3 tablespoons half and half
- 1 tablespoon butter
- 1 cup diced ham (See our Favorite Diced Ham)
- 1 cup shredded cheddar cheese
- 3 tablespoons half and half
- 1/2 tablespoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Mix the mustard, half and half, onion powder, garlic powder, salt and pepper together in a small bowl. Crack the 6 eggs into a medium-sized bowl and spoon in the mustard mixture; whisk lightly. Slowly whisk in the cheese.
Melt butter in a medium frying pan and add the ham. Cook for about 2-3 minutes to warm ham before adding the egg mixture. With the heat on medium-high, add the egg mixture to the skillet and immediately start moving the eggs around the pan with a spatula.
Cook until eggs are cooked through and slightly firm. Enjoy those breakfast eggs!
