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Simply Potatoes Cheesy Hash Browns

Simply Potatoes Cheesy Hash Browns

Breakfast potatoes are simle and delicoius and warm and cheesy

Course Breakfast
Cuisine American
About Simply Potatoes Cheesy Hash Brown
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 302 kcal
Author DinnerPlanner

Ingredients

  • 3 cups shredded Simply Potatoes patted dry with a paper towel
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoon butter
  • 1 small onion shredded and patted dry with a paper towel
  • 1 cup cheddar jack cheese finely shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • salt and black pepper to taste

Instructions

  1. Add the potatoes, onion, cheese, garlic powder, salt, and pepper to a large bowl and mix until thoroughly combined.
  2. Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.
  3. Working in batches, add the potatoes to the skillet and shape into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy.
  4. Remove hash browns from skillet and keep warm. Repeat Step #3 with remaining potato mixture. Add more olive oil to the skillet, as needed.
  5. Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. Enjoy!
Nutrition Facts
Simply Potatoes Cheesy Hash Browns
Amount Per Serving
Calories 302 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 21mg7%
Sodium 259mg11%
Potassium 508mg15%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 1g1%
Protein 11g22%
Vitamin A 233IU5%
Vitamin C 15mg18%
Calcium 139mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.