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Cheesy Eggs – Scrambled Eggs with Lots of Cheese

best cheesy eggs

How to Make the Best Cheesy Eggs

Delicious Scrambled Cheesy Eggs are one of the best and easiest egg recipes to cook. These cheese laden eggs are easy to prepare even for beginner cooks. If you are looking for a “starter” breakfast recipe, then this is the perfect one for you.

Add a side of homemade turkey sausage for a healthy and delicious breakfast.

How to Make The Best Eggs for Breakfast, Lunch or Dinner!

  • Start with 4 large fresh eggs (read more about healthy eggs here)
  • 1 tablespoon of half-and-half
  • 1/3 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon of butter
  • 1/3 cup of shredded cheddar cheese, divided

Using a fork, whip together all of the ingredients, except for 1 tablespoon of shredded cheese. Melt the butter in a skillet over medium-high heat. When the butter starts to lightly bubble, pour the eggs slowly into the skillet. Using a spatula, push the eggs around quickly until they start to get firm.

Once the eggs are cooked through, sprinkle with the additional cheddar cheese and serve on two plates with hot buttered toast.

scrambled cheesy egg recipe

No matter what age we are, weekends are best started with a plate of cheesy eggs and buttered toast! Grab a jar of yummy strawberry Smucker’s jelly to go with your toast. Have a delicious cheesy and eggy morning!

 

 




How to Make the Best Breakfast Cheesy Eggs For A Delicious Start to the Day!

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make the best cheesy eggs
Print
Cheesy Eggs
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
 

Get your day off to a delicious start with these cheesy eggs!

Course: Breakfast
Cuisine: American
Keyword: Cheesy Eggs
Servings: 2
Calories: 259 kcal
Author: DinnerPlanner
Ingredients
  • 4 large eggs
  • 1 tablespoon half-and-half
  • 1/3 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon of butter
  • 1/3 cup of shredded cheddar cheese divided
Instructions
  1. Using a fork, whip together all of the ingredients, except for 1 tablespoon of shredded cheese. Melt the butter in a skillet over medium-high heat. When the butter starts to lightly bubble, pour the eggs slowly into the skillet. Using a spatula, push the eggs around quickly until they start to get firm.
  2. Once the eggs are cooked through, sprinkle with the additional cheddar cheese and serve on two plates with hot buttered toast.
Recipe Notes

Using a fork, whip together all of the ingredients, except for 1 tablespoon of shredded cheese. Melt the butter in a skillet over medium-high heat. When the butter starts to lightly bubble, pour the eggs slowly into the skillet. Using a spatula, push the eggs around quickly until they start to get firm. Once the eggs are cooked through, sprinkle with the additional cheddar cheese and serve on two plates with hot buttered toast.

Nutrition Facts
Cheesy Eggs
Amount Per Serving (2 g)
Calories 259 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 409mg136%
Sodium 699mg30%
Potassium 156mg4%
Carbohydrates 1g0%
Protein 17g34%
Vitamin A 930IU19%
Calcium 200mg20%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

Looking for a cheap and easy lunch for you & your family? How about a cheesy scrambled egg sandwich! This sandwich costs about 75 cents including the bun!  You can’t go wrong with eggs as a frugal and healthy meal. Add lettuce and tomato for even more nutrition.

scrambled egg sandwich with cheese

Eggs are perhaps one of nature’s most perfect foods. Filled with tons of protein and nutrient dense, you just can’t beat starting your day with a delicious egg breakfast!

We love eggs and we love breakfast foods – learn how to make the best dippy eggs!

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