If you are what you eat, then eating these fancy potatoes, you will feel like royalty! You will love the beautiful presentation these pretty piped potatoes makes on your holiday or dinner table. Thee delicious potatoes are awesome anytime, but do look divine on your Thanksgiving or Christmas dinner table.
Pomme Duchesse Potato Recipe
What Exactly is Pomme Duchesse
Pomme Duchesse, translated from French as “Duchess Potatoes,” is a classic and somewhat sophisticated potato dish that elevates our favorite spuds into a culinary work of art. Originating from French cuisine, Pomme Duchesse is renowned for its elegant appearance and delicious taste. These piped potatoes make an awesome presentation for your holiday table!
To create Pomme Duchesse, mashed potatoes are skillfully piped or shaped into individual portions and then baked until they develop a golden and crispy exterior. The result is a combination of creamy interiors and a delicious, slightly crunchy outer layer.
Simple Ingredients Needed for Pomme Duchesse Potatoes
- 2 lbs. yellow potatoes – Yukon Gold
- 3 egg yolks
- 1/3 cup heavy cream
- 4 tablespoons butter
- nutmeg – this is optional and only a “pinch” of nutmeg
- ½ teaspoon salt
- ½ teaspoon pepper
- dried parsley
How to Make this Easy Pomme Duchesse Recipe
Step 1. Start by boiling a medium pot of water with a dash of salt.
Step 2. Peel the potatoes and cut them in fours or chunks. Cook the potatoes for about 25 minutes, or until fork tender.
Step 3. Preheat your oven to 400 degrees Fahrenheit and prepare a baking tray with nonstick spray.
Step 4. Once the potatoes are cooked, drain them, and let them cook off for about 5 minutes. Then add to a medium sized bowl.
Step 5. To the bowl of potatoes, add the heavy cream, salt, pepper, and half of the butter. Put the remaining butter aside.
Mash the potatoes until smooth.
Step 6. Add the egg yolks and mash some more, but make sure not to overdo it. Add a pinch of nutmeg if using.
Step 7. Put the mashed potatoes in a piping bag with a star tip. Pipe the potatoes onto the prepared baking tray like an ice cream swirl.
Step 8. Then melt the remaining butter in the microwave for 20-30 seconds and brush it onto the potatoes.
Step 9. Bake in the oven for 25-30 minutes or until golden brown. Sprinkle with parsley. Enjoy!
We love Pomme Duchesse potatoes for its combination of visual appeal, creamy texture, and rich flavor. Whether served at a special event or as part of a comforting meal, it has a timeless quality that continues to capture the admiration of food enthusiasts everywhere.
Try this delicious Pomme Duchesse recipe for your holiday table this year!
- 2 lbs. yellow potatoes
- 3 egg yolks
- 1/3 cup heavy cream
- 4 tablespoons butter
- 1 pinch nutmeg (optional)
- ½ teaspoon salt
- ½ teaspoon pepper
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Start by boiling a medium pot of water with a dash of salt.
-
Peel the potatoes and cut them in fours or chunks.
-
Cook the potatoes for about 25 minutes, or until fork tender.
-
Preheat the oven to 400 degrees Fahrenheit and prepare a baking tray with nonstick spray.
-
Once the potatoes are cooked, drain them, and let them cook off for about 5 minutes. Then add to a medium sized bowl.
-
To the bowl of potatoes, add the heavy cream, salt, pepper, and half of the butter. Put the remaining butter aside.
-
Mash the potatoes until smooth.
-
Add the egg yolks and mash some more, but make sure not to overdo it.
-
Put the mashed potatoes in a piping bag with a star tip.
-
Pipe the potatoes onto the prepared baking tray like an ice cream swirl.
-
Then melt the remaining butter in the microwave for 20-30 seconds and brush it onto the potatoes.
-
Bake in the oven for 25-30 minutes or until golden brown. Enjoy
What to Serve with Your Fancy Potatoes
- Beef Wellington – For a nice Christmas dish, serve these delicious potatoes with beef wellington for not only a beautiful presentation, but a delicious meal.
How to make Beef Wellington Recipe for the Holidays
- Salmon – Serve with Your Favorite Salmon Dish
- Roast Chicken – The crispy texture of Pomme Duchesse complements the succulence of roast chicken. The flavors work well together, creating a comforting and satisfying meal.
- Beef Tenderloin – Serve Pomme Duchesse alongside a perfectly cooked beef tenderloin for an elegant and hearty meal. The creamy potatoes contrast nicely with the richness of the beef.
- Asparagus – Roasted or grilled asparagus is another excellent choice. Its earthy flavor and slightly crispy texture add a nice contrast to the smooth potatoes.
What Else Can Be Added to These Potatoes for Variations?
While the basic recipe includes mashed potatoes, egg yolks, butter, salt, and sometimes nutmeg, you can customize it by adding various ingredients to enhance the flavor. Here are some ideas for additional ingredients you can incorporate into Pommes Duchesse:
- Cheese – Add grated Parmesan, Gruyère, or any other cheese of your choice to the mashed potato mixture for a cheesy twist.
- Herbs – Fresh herbs like chives, parsley, thyme, or rosemary can add a burst of freshness and flavor.
- Garlic – Roasted or minced garlic can give the Pommes Duchesse a delicious savory taste.
- Spices – Experiment with spices like paprika, cayenne pepper, or a pinch of nutmeg to add warmth and depth.
- Bacon or Ham – Crumbled bacon or finely chopped ham can provide a smoky or savory element.
- Mustard – Dijon mustard or whole-grain mustard can add a tangy kick to the potatoes.
- Sour Cream or Cream Cheese – These ingredients can make the Pommes Duchesse creamier and richer.
What to Do With Leftover Potatoes?
Always store any leftovers in an airtight container. Store potatoes for about 3-4 days. These potatoes are easily reheated in the microwave.
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Mashed Potatoes with Cheese and Bacon
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