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White Rice With Corn Recipe

January 2, 2021 by DinnerPlanner

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bowl of white rice and corn

YUMMY – Family Friendly White Rice Cooked with Corn and Bits of Ham

We love side dishes that start with Instant Rice because they are so easy to prepare and always turn out delicious. Try this white rice cooked with corn recipe that has bits of ham for even more flavor.

This corn recipe takes about 10 minutes from start to finish and is very flavorful with the addition of the bits of cooked ham in butter.

What Ingredients Do I need For this Rice and Corn Dish?

  • Instant Rice
  • Butter
  • Diced Ham
  • Corn
  • Chicken Broth

white rice with corn

Saute the Corn and Ham in Butter. Lightly salt and pepper as it cooks. You can use any type of ham that has been cubed.

Ham – you can use leftover ham or ham sliced thick from the deli counter. You would need about 1/4 lb. for 1 cub of cubed.

Corn – We typically use frozen corn for this recipe that has been thawed but you can definitely use canned corn. An 8 oz. can or corn is about 60 cents to $1.00.

What Other Ingredients Could I add to this Recipe?  You could add 1/4 cup of Parmesan cheese at the end of the cooking time for a creamier rice. Or, stir in some heavy cream and Parmesan cheese – yum. Add diced red pepper in the with the corn and ham while it’s sauteing.  Cook some onion in a small amount of butter before adding the ham and corn.

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bowl of white rice and corn
Print
White Rice with Corn
Prep Time
5 mins
Cook Time
2 hrs 10 mins
 

Our Delicious Recipe of White Rice Cooked with Corn and Bits of Ham

Course: Dinner Side Dish
Cuisine: American
About: White Rice With Corn
Servings: 6
Calories: 268 kcal
Author: DinnerPlanner
Ingredients
  • 2 tablespoons butter
  • salt and pepper
  • 1 cup diced ham
  • 1 cup yellow corn
  • 2 cups Minute Rice
  • 2 cups chicken broth
Instructions
  1. Using a large skillet with a lid, saute corn and ham in butter for about 3 mintes. Lightly sprinkle with salt and pepper.
  2. Add the Minute Rice to the skillet and stir for about 1-2 minutes.
  3. Pour the chicken broth to pan; stir and bring to a light boil.
  4. Cover; remove from heat and let sit for about 6 minutes.
  5. Fluff with a fork and serve.

Nutrition Facts
White Rice with Corn
Amount Per Serving
Calories 268 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 572mg25%
Potassium 157mg4%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 1g1%
Protein 9g18%
Vitamin A 118IU2%
Vitamin C 5mg6%
Calcium 14mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.




Yellow Corn with Rice and ham

Add the Minute Rice to the skillet and cook for another 1-2 minutes. Stir in the chicken broth and bring to a light boil. Cover; remove from heat and let sit for about 5-6 minutes. Stir and Serve!

We love rice side dishes to serve with our favorite chicken. Try this YUMMY chicken dish the whole family will love.  Oven Fried Chicken Legs.

Take a Look at these Recipes and Articles –

Fire Roasted Corn

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Filed Under: Dinner Side Dishes

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