Heinz Tomato Soup – Make the Best Canned Soup

How to Make a Delicious Pot of  Heinz Tomato Soup.

Heinz Tomato Soup

Growing up in Pittsburgh, PA, there was always plenty of cans of Heinz Tomato Soup in the pantry along with a fresh loaf of “Town Talk” bread and Velveeta cheese to make a quick lunch of cream of tomato soup and grilled cheese sandwiches. Many a snow-filled, sled riding days had a hot bowl of tomato soup waiting for lunch.

Lunch is on the table in about 10 minutes and would keep kids filled all the way up until dinner time. This is a hearty lunch when adding the grilled cheese, but you can also eat a bowl of Heinz Tomato Soup with a few saltine crackers or croutons.

Follow along with what is perhaps one of the tastiest lunches possible –  Heinz Tomato Soup and A Grilled Cheese Sandwich.

Heinz Tomato Soup

Ingredients:

• 1 can Heinz Tomato Soup
• Butter
• 1/2 teaspoon Garlic powder and Onion Powder
• Half and Half

How to Make Heinz Cream of Tomato Soup

1. Melt 1 tablespoon of butter in the bottom of a medium pan. Stir in spices.
2. Spoon in the can of tomato soup
3. Slowly stir in  3/4 cup of half and half
4. Bring to a light simmer and cook until hot

What to Serve with Heinz Tomato Soup

Grilled Velveeta Cheese Sandwich

Ingredients:

• Sliced White Bread (cheaper the better)
• Butter
• Velveeta Cheese

How to Make Grilled Velveeta Cheese Sandwich

1. Slice cheese and place between the two slices of bread
2. Butter both sides of the bread with soft butter
3. Heat a skillet to medium and add just a tad bit more butter to the bottom
4. Place the sandwich in the skillet and cook for about 2-3 minutes per side.
5. You can also place a large skillet lid on top of the grilled cheese to get the inside of the sandwich hot and bubbly.
6. Flip the sandwich using a spatula after brown on one side. Brown the other side and serve sandwich sliced on a plate with your favorite pickles.

Delicious Additions to Heinz Tomato Soup

• Croutons
• Sour Cream
• Fresh or Dried Basil
• Cooked Egg Noodles
• Leftover Rice
• Leftover diced Vegetables
• Texas Toast
• Shaved Parmesan Cheese
• Shredded Mozzarella Cheese
• Shredded Cheddar Cheese
• Diced Pepperoni
• Diced Ham
• 1/2 teaspoon of Garlic powder and Onion powder

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Heinz Tomato Soup

Prep Time

2 mins

Cook Time

5 mins

 

Delicious Creamy Tomato Soup Recipe

Course: Healthy Soup

Cuisine: American

About: Heinz Tomato Soup

Servings: 2

Calories: 96 kcal

Author: DinnerPlanner

Ingredients

• 1 can Heinz Tomato Soup
• 1 tablespoon Butter
• 1/2 teaspoon Garlic powder and Onion Powder
• 3/4 cup Half and Half

Instructions

1. Melt 1 tablespoon of butter in the bottom of a medium pan. Stir in spices.

2. Spoon in the can of tomato soup.

3. Slowly stir in  3/4 cup of half and half.

4. Bring to a light simmer and cook until hot

Nutrition Facts

Heinz Tomato Soup

Amount Per Serving

Calories 96 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 15mg5%

Sodium 329mg14%

Potassium 418mg12%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 6g7%

Protein 1g2%

Vitamin A 466IU9%

Vitamin C 10mg12%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

When is the Best Time to Make a can of Heinz Tomato Soup

The best time to cook a bowl of tomato soup was during the winter months or the dreary rainy days of a chilly Pittsburgh spring.

When you are entertaining the grandkids or babysitting in general and need some comforting and delicious food.

You Can Also Make A Lower in Fat Version of Heinz Tomato Soup –

Mix the can of soup with chicken broth and a 1/2 can of petite diced tomatoes to save on fat and calories. The soup is still delicious.

You May Also Enjoy These Soups as Well –

Black Bean and Rice
Chicken Pastina Soup Recipe
Split Pea Soup