Boneless Pork Chops with Creamy Chive Pan Sauce

Easy Cream Cheese Pork Chops for a delicious family meal.

Pork Chops with Cream Cheese Sauce

Do you love cooking boneless pork chops for dinner because they are a healthy white meat and so simple to prepare?

Toss some pork chops in a skillet with a little salt & pepper and that alone is enough to start a great meal.

But, when you combine this cream cheese and chive sauce with your seared pork chops, dinner is 4 star!

Here’s another quick and easy weeknight meal you can have on the table in less than 30 minutes. This super tasty recipe is really easy to prepare and with just 5 main ingredients, it’s easy on the wallet, too.

Serve pork chops with a side of quinoa or rice and a healthy basic tossed salad.

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Pork Chops with Creamy Chive Pan Sauce

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Perk up those Pork Chops with this Creamy Chive Pan Sauce 

Course: Easy Dinner

Cuisine: American

About: cream cheese pork chops

Servings: 4

Calories: 520 kcal

Author: DinnerPlanner

Ingredients

• 2 tablespoons extra virgin olive oil
• 8 4 oz. boneless pork chops
• 1/2 cup chicken broth
• 1 6 oz. package of cream cheese, cut into small pieces
• 3 tablespoons fresh chives, finely chopped
• Salt & pepper

Instructions

1. Heat olive oil in a large, heavy-duty skillet over medium-high heat.
2. Season pork chops on each side with salt and pepper, if desired, and add to pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish to collect juices.
3. Reduce heat to medium and add chicken broth and cream cheese to the skillet. Gently scrape bottom of pan to loosen brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes.
4. Add juices from the plate holding the pork chops to the skillet. Stir to combine liquids, then add pork chops. Cook for 1-2 additional minutes. Remove from heat and stir in chopped chives.
5. Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives, if desired, and serve immediately with your choice of sides.

Nutrition Facts

Pork Chops with Creamy Chive Pan Sauce

Amount Per Serving (4 g)

Calories 520 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 15g94%

Cholesterol 226mg75%

Sodium 372mg16%

Potassium 1081mg31%

Carbohydrates 1g0%

Sugar 1g1%

Protein 60g120%

Vitamin A 670IU13%

Vitamin C 3.4mg4%

Calcium 60mg6%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Make sure to salt and pepper your pork chops while cooking. You can definitely use bone-in pork chops for this recipe and will still be delicious.

This Pork Chops with Cream Cheese and Chive Sauce is in our Cheap & Tasty Dinner Section.

Love Pork Chops for Dinner – Try Some of Our Favorite Pork Recipes:

Lemon Thyme Pork Chops
Pork Chops with White Beans