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You can print all recipes or individual recipes.

DAY 1:   
Baked Pork Tenderloin  Print Recipe
Parsley-Buttered Noodles
French-Style Green Beans  
  
DAY 2:  
Super-Easy Chicken Picante  Print Recipe
Fluffy White Rice
Creamed Spinach 

DAY 3:     
Easy Fajitas with Mexican Onions Print Recipe
Fresh Fruit Salad

DAY 4:  
Fresh & Tasty Ricotta with Tomato Pasta
Print Recipe
Easy Caesar Salad  

Day 5:   
Yummy Kielbasa Stir-Fry  Print Recipe
Garlic Bread

Day 6:  
Easy Chicken with Broccoli and Sundried Tomatoes  Print Recipe

DESSERT:   Print Recipe
Easy as Pie
 

Difficulty of recipe:

easy
medium
hard

Difficulty of clean up:

easy
medium
hard

   

Thank you for trying DinnerPlanner. We hope to see you back with us every Friday!

MEAT/FISH/SEAFOOD
1 1/2 - 2 lb. pork tenderloin
  3  lbs. boneless chicken breast 
1 1/2 lbs. top round steak
1 package kielbasa

DAIRY
1 package shredded Colby & Monterey jack cheese
1 package 8" flour tortillas
8 oz. sour cream
8 oz. container strawberry yogurt
2 - 8 oz. containers blended raspberry yogurt
15 oz. container ricotta cheese
container fresh/grated parmesan cheese
small orange juice
1 (12 oz.) can fat-free evaporated milk
1/2 cup half and half
grated parmesan cheese (2/3 cup)

RICE/NOODLES 
1 lb. bag wide noodles
bag/box white rice
1 lb. box vermicelli pasta
1 lb. box linguini (use 1/2)

FROZEN VEGETABLES
1  bag of French-style green beans
2 boxes frozen leaf spinach

FRESH FRUIT/VEGETABLES
 bunch of green leaf lettuce
2 limes
2 large white onions
2 tomatoes
bulb of fresh garlic
1 pint fresh strawberries
1/2 pound seedless green grapes
2 bananas
7-8 new red potatoes
1 large green pepper 
1 bunch fresh broccoli, use crowns only fresh garlic
1 small package sundried tomatoes

CANNED GOODS
28 oz. can crushed tomatoes
8 oz. can tomato paste

SOUPS/SAUCES 
  1 lb. jar applesauce
bottle of lite soy sauce
16 oz. jar picante sauce
 
WINES & SPIRITS
dry white wine of choice

MISCELLANEOUS
bottle of Kraft Classic Caesar salad dressing
bag/box seasoned croutons
1 loaf French bread
1 extra-large graham cracker crust
8 oz. container whipped topping
2-8 oz. containers blended raspberry yogurt
  box sugar-free raspberry jello

THINGS YOU NEED, BUT MAY ALREADY HAVE

flour butter, eggs, milk bag onions brown sugar garlic powder dried thyme dried cilantro dried basil parsley	dried mustard nutmeg ginger honey olive oil prepared mustard in jar corn starch
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