DINNERPLANNER WEEKLY MENU 29
DAY 1: Print Recipe
Jan’s Chicken
Rice Pilaf
Dinner Rolls
DAY 2: Print Recipe
Easy Beef with Noodles
Tossed salad
DAY 3: Print Recipe
Spicy Baked Shrimp
Garlic Parmesan Quinoa
Fresh steamed broccoli
DAY 4: Print Recipe
Pork Chops with Applesauce
Baked sweet potatoes with butter/brown sugar
Green Beans with Almonds
DAY 5: Print Recipe
Simple Southwest Turkey Skillet
DESSERT: Print Dessert
CHOCOLATE CHEESECAKE
DAY 5’s Simple Southwest Turkey Skillet was this week’s favorite meal. Eat this “one-skillet” dinner as prepared or wrap in a flour tortilla with a little sour cream. Either way this meal is delicious and always a family favorite.
This Week’s Recipes –
DAY 1’s CHICKEN is also good as chicken parmesan. Prepare the chicken as directed, but place the chicken over top of your choice of pasta.
DAY 3’s Baked Shrimp is as easy as it is tasty. The crusty French bread is a nice change for a side dish, too.
Choose the amount of sweet potatoes needed for your family for Day 4’s recipe. Just remember a little sweet potato goes a long way.
DAY 2’s Easy Beef with Noodles As the name states, it is easy to prepare, and a favorite with the kids. Adults, too!
This week’s chocolate cheesecake is very rich! Start out with small pieces- you can always have seconds! Make sure to have a fresh pot of coffee or tea brewed also- excellent!
Eat More Quinoa! Did you know that quinoa is full of protein and vitamins and is considered to be one of the superfoods? There are about 8 grams of complete protein and 5 grams of fiber per cup. If your family isn’t sure about quinoa, try mixing it with their favorite rice.