Teriyaki Chicken Wraps – Easy Crock Pot Chicken Meal
3 Simple Ingredient Makes this Awesomely Delicious Meal!
Want a delicious and low cost dinner that practically makes itself? You are going to love these Teriyaki Chicken Wraps that only takes about 2 minutes of work and 3 simple ingredients.
Toss your chicken in the crockpot, cover with a delicious teriyaki sauce, and let it slow cook to yummy perfection.
When the chicken has finished cooking, simple stir in the broccoli slaw and let cook for about 5 more minutes so the slaw absorbs some of that delicious sauce. The slaw is delicious and crunchy mixed with the savory shredded chicken.
You are going to love how easy and delicious these Teriyaki Chicken Wraps are to prepare! Not to mention easy on the budget as well!
- 2-1/2 lbs. boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1 (12 oz.) bag shredded broccoli slaw
- 1/4 cup chicken broth
- 4-8 small flour tortillas
Lightly salt and pepper both sides of the chicken thighs and lay them in the crockpot.
Spread sauce over top and then pour in the broth around the sides.
Cook on high for 3 hours or low for 6 hours.
Remove lid and shred chicken with a spoon or two forks. Stir in the broccoli slaw and cook for about 5 additional minutes.
Cooking time varies from crockpot to crockpot. If your crockpot tends to run, high or hot, cooking for 2.5 or 3 hours is typically for high setting. Cooking low could be 4 hours if pot runs high/hot.
Chicken should shred easily with a fork. Always make sure chicken is cooked through.
One of the things we love about this meal is the broccoli slaw is covered in sauce yet still has a nice crunch to it. Leftovers the next day heat up nicely for lunch or another dinner.
We always look for bags of broccoli slaw to go and sale, try to find organic if possible.
What will you love most about these Teriyaki Chicken Wraps?
- Easy to Prepare
- Cheap and Easy
- 3 Ingredients
- Delicious Wrap
- 2 minutes of Prep Work
- Kids love Them
- Chicken Reheats Well
- Family Friendly
- Easy Dinner
- Crockpot Meal (cooks itself)
Warm flour tortillas and spoon the chicken mixture down one side of the tortilla. Fold in half to serve.