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Teriyaki Chicken Wraps
You are going to love how easy and delicious these Teriyaki Chicken Wraps are to prepare! Not to mention easy on the budget as well!
Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours 2 minutes
Servings 4
Calories 358 kcal
Ingredients
- 2-1/2 lbs. boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1 (12 oz.) bag shredded broccoli slaw
- 1/4 cup chicken broth
- 4-8 small flour tortillas
Instructions
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Lightly salt and pepper both sides of the chicken thighs and lay them in the crockpot.
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Spread sauce over top and then pour in the broth around the sides.
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Cook on high for 3 hours or low for 6 hours.
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Remove lid and shred chicken with a spoon or two forks. Stir in the broccoli slaw and cook for about 5 additional minutes.
Recipe Notes
Cooking time varies from crockpot to crockpot. If your crockpot tends to run, high or hot, cooking for 2.5 or 3 hours is typically for high setting. Cooking low could be 4 hours if pot runs high/hot.
Chicken should shred easily with a fork. Always make sure chicken is cooked through.
Nutrition Facts
Teriyaki Chicken Wraps
Amount Per Serving (4 g)
Calories 358
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 215mg72%
Sodium 3038mg132%
Potassium 1004mg29%
Carbohydrates 15g5%
Sugar 10g11%
Protein 50g100%
Vitamin A 395IU8%
Vitamin C 80mg97%
Calcium 79mg8%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.