We love the flavorful deviled eggs with ham and bits of fresh asparagus. These deviled eggs make a beautiful presentation on the dinner table or holiday table.
Simple Deviled Eggs with Ham & Fresh Asparagus
These deviled eggs are perfect for Easter or any holiday that you want to make things a little special. Classic deviled eggs are delicious enough, but these ham & asparagus eggs put the D in Deviled and Delicious!
Everyone loves deviled eggs, but the addition of ham takes them over the top. You can leave out the asparagus if you like, but don’t leave out the ham bits.
These Eggalicious creations are also perfect for picnics or healthy afternoon snacks.
Make sure you choose the best possible eggs. And here is a quick lesson on how to boil eggs to make hard boiled eggs.
Choosing quality eggs and cooking them correctly will ensure that your deviled eggs will be consistently delicious.
This recipe works very well with leftover holiday ham and asparagus.
Easy Steps to Deviled Eggs with Ham
STEP 1. Start with a hard boiled egg that has been peeled. Slice the egg in half lengthwise using a sharp knife.
STEP 2. Gently remove cooked yolks and place in a bowl. Place cooked egg whites on a plate
STEP 3. Mash the cooked yolks with a fork. Stir in the mayonnaise, mustard and salt & pepper.
STEP 4. Gently fold in the ham and asparagus bits.
STEP 5. Using a spoon, fill each egg white with filling. Display Deviled eggs with ham on a pretty holiday plate.
Pretty up your table with the delicious deviled eggs for Easter!
- 6 medium eggs - hard boiled
- 2-3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- salt & pepper
- 2 cooked stalks of asparagus, chopped fine
- 1/4 cup finely diced ham
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Slice the eggs in half lengthwise and gently remove the cooked yolks.
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Place yolks in a small to medium bowl, and place the whites on plate.
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Mash the yolks using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
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Gently fold in the ham and asparagus.
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Fill each egg white with small spoonfuls of filling.
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Place on a pretty serving platter.
If you don’t have any diced ham, just buy a package at the grocery store. There are delicious packages of ham you can buy already diced and ready to go. You can read more about that here —> Diced Ham
How to Hard Boil Eggs for For Deviled Eggs with Ham
Place eggs in a medium sauce pan and cover with cold water. Turn heat to medium high and bring water to a boil. When water starts to boil, reduce heat until you get a rolling simmer. Put a timer on for 10 minutes. Remove from heat and let sit for 1 minute. Drain and fill pot with cold water and let eggs sit until slightly cooled or about 2 minutes.
Peel eggs immediately and use or store unpeeled eggs in the refrigerator for up to a week. Cool eggs and wipe dry with a paper towel. Place hard boiled eggs in an airtight container.
Get an Egg-Licious Plate!
Get this super-adorable egg plate just in time for Easter and make some wonderful holiday memories!
Burton and Burton Ceramic Bunny Face Easter Egg Holder Plate Platter, 11″
These deviled eggs with ham will make such a beautiful presentation on your Easter dinner table!
You will Also Love Some of Our Egg and Ham Recipes:
Eggs are The Perfect Food
The Best Deviled Eggs are Traditional Eggs with Mayonnaise and Mustard
How to Make Hard Boiled Eggs in the Instant Pot
Air Fryer Ham
How to Cook a Precooked Ham
Best Side Dishes For Ham
