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Simple Deviled Eggs with Ham

Pretty up your table with the delicious deviled eggs for Easter!

Course Dinner Side Dish
Cuisine American
About Simple Deviled Eggs with Ham
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 6
Calories 120 kcal
Author DinnerPlanner

Ingredients

  • 6 medium eggs - hard boiled
  • 2-3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • salt & pepper
  • 2 cooked stalks of asparagus, chopped fine
  • 1/4 cup finely diced ham

Instructions

  1. Slice the eggs in half lengthwise and gently remove the cooked yolks.
  2. Place yolks in a small to medium bowl, and place the whites on plate.
  3. Mash the yolks using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
  4. Gently fold in the ham and asparagus.
  5. Fill each egg white with small spoonfuls of filling.
  6. Place on a pretty serving platter.
Nutrition Facts
Simple Deviled Eggs with Ham
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.