Name: Ginger Chicken Noodle Soup
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Ingredients: 1 lb. boneless chicken breasts; 3 cloves garlic, minced; 3 teaspoons ginger root, peeled and minced; 1/4 teaspoon turmeric; 2 teaspoons sesame oil; 2 medium carrots, shredded (about 1 cup); 8 cups chicken broth, divided; 1/2 teaspoon salt; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 cup frozen peas; 2 medium white mushrooms, cleaned and chopped; 1/2 teaspoon salt; 3 oz. ramen noodles, uncooked and broken-up (Can use a small amount of thin spaghetti broken into small pieces)

Ginger Chicken Noodle Soup Recipe – Super Nutritious and Super Delicious!

Anytime is a good time to eat this healthy and nourishing ginger chicken noodle soup. The colder months are typically the best time of year to make your own homemade soup, but this soup will nourish the body all year long and is great for any season.

If you find yourself with a cold, or your kids have a cold, this soup recipe is a great recipe to prepare because it’s simple and just about anyone can cook the recipe with little to no experience. This ginger chicken soup only takes about 25 minutes from start to finish.

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Ginger Chicken Noodle Soup

Prep Time

5 mins

Cook Time

18 mins

Total Time

23 mins

The Whole Family will Love this Healthy and Delicious Ginger Chicken Noodle Soup.

Course: Healthy Soup

Cuisine: Chinese

Keyword: Ginger Chicken Noodle Soup

Servings: 6

Calories: 231 kcal

Author: DinnerPlanner

Ingredients

1 lb. boneless chicken breasts
3 cloves garlic, minced
3 teaspoons ginger root, peeled and minced
1/4 teaspoon turmeric
2 teaspoons sesame oil
2 medium carrots, shredded (about 1 cup)
8 cups chicken broth, divided
1/2 teaspoon salt
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 cup frozen peas
2 medium white mushrooms, cleaned and chopped
1/2 teaspoon salt
3 oz. ramen noodles, uncooked and broken-up Can use a small amount of thin spaghetti broken into small pieces

Instructions

In a medium soup pan, saute garlic and ginger lightly in sesame oil for about 1 minute. Add shredded carrots to the pan and saute for about 2 minutes. Lighty salt & pepper as it cooks.
Add everything else to the pan except for 1 cup of the chicken broth and the noodles. Bring to a light simmer and cook for 12 minutes.
Remove chicken from the pan to a cutting board. When chicken has cooled enough to handle, shred chicken using two forks or cut into small pieces.
Add the chicken back to the pan along with the noodles and continue cooking or about 5 minutes or until the noodles are tender.
Add the additional cup of chicken broth as needed.

Nutrition Facts

Ginger Chicken Noodle Soup

Amount Per Serving (6 g)

Calories 231 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 48mg16%

Sodium 2190mg95%

Potassium 721mg21%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 2g2%

Protein 21g42%

Vitamin A 3605IU72%

Vitamin C 34.3mg42%

Calcium 44mg4%

Iron 2.2mg12%

* Percent Daily Values are based on a 2000 calorie diet.

Ginger Chicken Noodle Soup Tips:

Because noodles slowly absorb liquid, always have additional chicken broth on hand.
For a little stronger chicken flavor, add a little bit of powdered soup base.
Watch sodium levels – don’t add any extra salt if you are watching sodium levels. Purchase low-sodium chicken broth as well.
Mushrooms are very healthy and can be eaten diced in salads, eggs and soups. Always have fresh mushrooms on hand.
If you are trying to clear a head cold, add a little additional garlic and ginger.